I-Banana inikela nge-peanut icing

1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Yenza iifom 2 zenze iifom ze-donuts ngeengubo ezingenamathela Izithako: Imiyalelo

1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Faka iifom ze-2 ze-donut kunye neengubo zeoli. Kwisitya esikhulu, xuba umgubo, ipuni yokupheka, ityuwa kunye nesinamoni yomhlaba. Shiya eceleni. 2. Kwisitya esincinci, shaya ishukela, amaqanda, i-banan puree, i-vanilla extract kunye neoli yezityalo. 3. Hlanganisa umxube weqanda kumxube wokuxuba kunye nokudibanisa. 4. Phula inhlama ibe yiifom ezilungiselelwe, ugcwalise igumbi ngalinye ngeekota ezintathu. Bake i-donuts ukuya kumbala wegolide kuze kufakwe i-toothpick i-toothpick yashiya imizuzu engama-12 ukuya kwe-15. Vumela ukupholisa ngokupheleleyo kwi-counter. 5. Beka ibhotile enetyuwa eplasini encinci yokutshisa kunye nokushisa ekushiseni okukhulu kuze kube yilapho uchithe ngokupheleleyo, de ibe i-oyile iguqulwe kakuhle, malunga nemizuzu engama-4-5. 6. Ibhotela ye-Peanut kwisitya esincinci kunye nendawo kwindawo ye-microwave de iyanyibilika (malunga nemizuzu eyi-15-30). Yongeza ibhotela kwibhotela ye-peanut. 7. Kancinci kancinci i-sugar powder. Ukuba i-glaze yakho inkulu, yongeza isipuni samanzi ashushu kumxube. 8. Gcoba umgangatho ophantsi (uphelele) umnikelo ngamnye kwi-ican icing.

IiNkonzo: 12