- umgubo - 1 1/4 iikompo
- i pow powder - 2 ithispoons
- ityuwa - 1/2 itaspoonfuls
- umhlaba wesinamonon - 1 1/2 amathisipuni
- ushukela ogqithisiweyo - 3/4 igalazi
- amaqanda, ubushushu bamagumbi - iziqhekeza ezi-2
- i-puree yeebhanana ezivuthiweyo - 1 1/4 iikompu (3 ibhanana)
- ukukhupha i-vanilla - 2 iispuni
- i-oyile yemifuno - 1/2 indebe
- ibhotela ye-peanut - 1/2 indebe
- ibhotela ibetyuli - 2 izinto. iipuni
- i-powder powder - 1/2 indebe
- amanzi atshisayo - ukunambitha
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Faka iifom ze-2 ze-donut kunye neengubo zeoli. Kwisitya esikhulu, xuba umgubo, ipuni yokupheka, ityuwa kunye nesinamoni yomhlaba. Shiya eceleni. 2. Kwisitya esincinci, shaya ishukela, amaqanda, i-banan puree, i-vanilla extract kunye neoli yezityalo. 3. Hlanganisa umxube weqanda kumxube wokuxuba kunye nokudibanisa. 4. Phula inhlama ibe yiifom ezilungiselelwe, ugcwalise igumbi ngalinye ngeekota ezintathu. Bake i-donuts ukuya kumbala wegolide kuze kufakwe i-toothpick i-toothpick yashiya imizuzu engama-12 ukuya kwe-15. Vumela ukupholisa ngokupheleleyo kwi-counter. 5. Beka ibhotile enetyuwa eplasini encinci yokutshisa kunye nokushisa ekushiseni okukhulu kuze kube yilapho uchithe ngokupheleleyo, de ibe i-oyile iguqulwe kakuhle, malunga nemizuzu engama-4-5. 6. Ibhotela ye-Peanut kwisitya esincinci kunye nendawo kwindawo ye-microwave de iyanyibilika (malunga nemizuzu eyi-15-30). Yongeza ibhotela kwibhotela ye-peanut. 7. Kancinci kancinci i-sugar powder. Ukuba i-glaze yakho inkulu, yongeza isipuni samanzi ashushu kumxube. 8. Gcoba umgangatho ophantsi (uphelele) umnikelo ngamnye kwi-ican icing.
IiNkonzo: 12