- i-chocolatele enomsongo - 9 Grams
- ukhilimu olunzima - 1 iglasi
- rum emnyama - 1 st. i-spoonful
Faka i tshokoleji kwisitya. Ukucoca ukhilimu kwisikhwama esincinci ngaphezu kobushushu obuphakathi. Yiza nje ekubiliseni, ukhangele ngokucophelela, kuba ukuba ukhilimu uya kubilisa imizuzwana embalwa, baya kusinda epanini. Xa ukhilimu uqala ukubilisa, yongeza i-ts'oletele etyongwe kunye ne-whisk ide ibe yilapha. Yongeza irum njengoko ufunayo. Vumela iGanache lipholise kancane ngaphambi kokuthulula kwikhekhe. Okokuqala uthele i-icing phakathi kwekhekhe kwaye usasazelele kwimida. Ukufumana i-glaffy glaze okanye i-chocolate-filling, vumela ukuba ipholile kwi-dense, uze whisk de ibe i-smooth, i-fluffy.
IiNkonzo: 16