- ubisi - 2 iiglasi
- i-cornstarch - 4 iisupuni
- ukhilimu olunzima - 1 1/4 Iikomityi
- ushukela - 2/3 iikhopu
- isiraphu yengqolowa - 2 izinto. iipuni
- ityuwa - 1/4 amathisipuni
- isitrose ishicile - 3 st. iipuni
- I-purpe puree - 1 i-Glass
- Umlingo we-ground - 1 ithispoon
- isinamoni - 1 ithisipuni
- i-vanilla extract - 1 ithispoon
- Iibhisikidi ze-ginger - 1/2 indebe
- i-whisky - 2 izinto. iipuni (ngokuzithandela)
1. Kwisitya, xuba i-1/4 indebe yobisi kunye ne-cornstarch, eceleni. Epeni, xuba ubisi osele, ukhilimu, ushukela, isiraphu yengqolowa kunye netyuwa. Yizisa ekubiliseni phezu kobushushu obuphakathi. 2. Pheka imizuzu engama-4, yongeza umxube wesitashi. Yiza kwimathumba uze upheke, uvuselele kude umxube uqande, malunga nemizuzu engama-2. 3. Faka i-kirise ishiyi kwisitya, uthele i-1/4 indebe ishushu ebisi yobisi kunye ne-whisk ide ilula. Emva koko ubethe umxube osele wobisi. 4. Hlanganisa i-puree yamathanga, i-vanilla extract, i-ginger nesinamoni. 5. Thela umxube kwisikhwama se-polyethylene, tyikitye uze udibanise kwisitya samanzi e-ice. 6. Phala umxube kumashini ekhilimu uze ulandele imiyalelo yomenzi. 7. Faka i-ice cream kwisitya sokugcina kunye nefriji malunga neeyure ezingama-2 kwifriji. 8. Susa i-ice cream kwifriji uze udibanise kunye nama-biscuits e-cringer kunye ne-whiskey, xa isetyenziswe. Beka i-ayisikrimu e-efrijini kunye nefriji ukusuka kwi-2 1/2 iiyure ukuya kweveki enye.
IiNkonzo: 4