- Izikhupha zeqanda - iziqhekeza ezine
- ushukela - 3/4 iikompo
- i-tsokolate emnyama - 170 grams
- ikhofi - izinto ezine. iipuni
- I-Butter - 170 Grams
- Iqanda elimhlophe - iingcezu ezine
- ityuwa - - Ukutya
1. Hlakanisa izikhupha zeqanda kunye namaprotheni. I-yolk ye-Beat ngeeshukela kwi-mass mass. 2. Thambisa i-tsholetele kwisitya, xuba nekhofi. Beka isitya phezu kwamanzi ashushu ukuze uququzelele ukuxuba. Kongeza kancane ibhotela. Phinda ubambezele ukufumana i-cream eluhlaza. 3. Hlanganisa i-cream ye-chocolate kunye nomxube weshukela kunye nezikhupha. 4. Yenza amaqanda abamhlophe ngetyuwa. Yongeza i-tablespoon yeeshukela kwaye uqhubeke ukubetha imizuzu emibini. 5. Gxila malunga ne-1/3 yamaqanda abamhlophe kwixube le-chocolate. Gcina kakuhle, uze wongeze iiprotheni ezisele. Ukukhonza: Thumela i-mousse kwifriji okungenani iiyure ezingama-2. Idayisi yakhonza nge-cream cream okanye i-custard.
IiNkonzo: 1