Isiqithi sase-Floating (Ile Flottante)

1. Ubilise ubisi phezu kobushushu obuphakathi. Emva koko ncitshise izinga lokushisa liphantsi kakhulu. 2. Ra Izithako:

• Iqanda elimhlophe - 8 iingcezu
• i-vanilla extract - 1 ithispoon
• ubisi - iikomityi ezimbini
• ushukela - 1 iglasi
• ityuwa - - Ukutya
• ukugcina umgca - - ukunambitha

Imiyalelo

1. Ubilise ubisi phezu kobushushu obuphakathi. Emva koko ncitshise izinga lokushisa liphantsi kakhulu. 2. Hlaziya i-oven ukuya kuma-250 C. Ukubetha abamhlophe beqanda zibe ngumsila usebenzisa umxube wegesi. Yongeza i-pinch yetyuwa uze uphinde ubetha. 3. Yongeza ushukela kunye ne-vanilla. Gcina. 4. Hlanganisa ipofile ye-white whites kubisi. Lindela imizuzu engama-2, uze ujike kwicala uze ushiye kwakhona imizuzu emibini. Fumana iiprotheni ngaphandle kobisi. 5. Bhaka kwihovini imizuzu engama-20. Iiprotheni ziya kuvuka, ngoko uya kufuna iimpahla ezinzulu zokubhaka. Phendula imitha imizuzu engama-30, uyibeke efrijini iminyaka engama-2-3. 6. Thela i-meringue nge-cream sauce, njengokuba unako ukufaka i-caramel. I-Beze kufuneka ibhukude nge-sauce njengesiqithi elwandle.

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