- ibhotile ibetyuwe, intonga - 1 iqhekeza
- ushukela omnyama omnyama - 1 iglasi
- i-cream cream - 1/2 indebe
- i-rum emhlophe - 1/2 indebe
- ibhanana - iziqwenga ezimbini
- i-walnuts okanye i-pecans - 1/2 indebe
- isinamoni - i-pinch e-1
1. Ubhanana bunqamle ukudibanisa kwiinqununu. Gaya amanqatha. Bhotela ibhotela kwipani enkulu yokucima phezu kobushushu obuphakathi. Yongeza ishukela emdaka kunye nokuxuba. 2. Yongeza ukhilimu uze upheke. 3. Bese ungeze amabhanana kunye nama-walnuts aqoshiwe. Umxube kufuneka uqhube. Yenza konke ngokukhawuleza, isinyathelo ngasinye asifanele sidlule imizuzu emi-2. 4. Phala i-rum uze udibanise. Ukutshisa utywala kwiphani yokucoca ukuze wenze i-flame evulekileyo, kwaye ujongwe amabhanana imizuzwana engama-30. Qaphela! Unokugubha i-pan yocingo ukuba uyicime ilangatye. 5. Susa ipayi yokutshisa ekutshiseni kwaye udibanise nesinamoni. Khonza ngokukhawuleza nge-ice cream ye-vanilla okanye i-toast yaseFransi. Unokweqa isinyathelo kunye namalamlilo avulekileyo kuwo onke kwaye uphephe ubhanana nje imizuzu engama-1-2 emlilweni, akuyi kuba mnandi.
IiNkonzo: 6