- i-powder powder - 1 indebe (kunye ne-powder yokufafaza)
- ii-almond zomhlaba - 1/3 indebe
- i-cocoa - 1/4 indebe
- enkulu iqanda elimhlophe, ubushushu bebumbi - iingcezu ezine
- ityuwa - i-pinch 1
- ishukela - 1/2 indebe
- ukukhupha i-vanilla - 1/2 i-teaspoonful
- Ishokoleta enomonde - 1/3 indebe
1. Hlaziya i-oven ukuya kuma-degree degrees. Ukubamba iilebhu ezimbini zokubhaka kunye nephepha lesikhumba okanye ama-silicone matshini. Phakamisa ndawonye ushukela ophuhliweyo, i-almonds kunye ne-cocoa. Ngaphambi kokubetha abamhlophe, qinisekisa ukuba isitya sokubetha sitshile kwaye sihlambulukile. Hlanganisa abamhlophe beqanda kunye netyuwa zibe yintlambo kwijubane eliphakathi kunye nomxube. Ukwandisa isantya kwaye uqhube ukubetha, ukongeza ushukela ophuhliweyo kwi-1 isipuni. Whisk de kube abo bamhlophe bomelele kwaye banamhlophe kwaye abayi kugcina isimo sabo. Ukubetha iprotheni kunye ne-vanilla extract. 2. Yongeza izithako ezomileyo kunye necolethi ecocekileyo kwi-squirrels, ngokukhawuleza ugxobhoze nge-spatula enkulu. Ukusebenzisa i-spoon layering meringue kuma-trays alungiselelwe kumgama we-5 cm omnye komnye. Nciphisa i-meringue kunye noshukela oluyimpuphu. 3. Bhaka imizuzu eyi-10, ke, ngaphandle kokuvula umnyango we-oven, unciphisa izinga lokushisa kwe-oven ukuya kuma-degrees angama-93 uze ubhaka ngeyure eli-1. Susa amashidi okubhaka kwi-oven kwaye vumela i-meringue ibume endaweni epholile (kodwa kungekhona efrijini) de ifike kwindawo yokushisa. Emva koko susa i-meringue kwiphepha lokubhaka uze usebenze.
IiNkonzo: 10