- ibhotela - 150 Grams
- Ishokolethi emnyama - 250 Grams
- i-peel - 35 Grams
- iilumondi - 170 Grams
- ukhilimu - 100 milliliters
- ishukela elenziwe ngophuli - 150 Grams
- I-starch treacle - 75 Grams
- nobusi - 45 Grams
- umgubo - 25 Grams
- ishukela elenziwe ngophuli - 150 Grams
- i-vanilla essence - 1 st. i-spoonful
- ioli yemifuno - i-Grams ayi-50
1. Fold isikhunta sebhayisike ngephepha lesikhumba. Lubricate nge grease. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Sika ibhotela kwi cubes. Beka ibhotela, ukhilimu, iswekile, isiraphu yesitashi, i-vanilla essence epanini. Beka i-gas ephakathi kwaye ugxobhoze ngesipuni seplanga de kube umxube uqande kwaye ube njengesivumba. Qhubeka ugqugquzela, kwaye uvumele umxube ukuba uthinte imizuzu emi-5. Susa ipani kwi-heat, yongeza umgubo, i-almond kunye ne-zest. Gxininisa kakuhle ngepuni. 2. Beka i-spoonful yomxube kwisitya ngasinye kwi-cookie shape. I-Florentine ifanele ibe yincinci. Kwiphakamileyo eliphezulu le-oven esengaphambili, faka i-florentines kwaye ubhaka nge-12-15 imizuzu. 3. Thambisa i-tshokoleta kwindawo yokuhlamba amanzi. Xa ihlile kancane nge-brush ekhethekileyo, sebenzisa i-tshokoleta kwi-Florentines. Unokusibekela ngokupheleleyo i-Florentines ngecoleta okanye udwebe iphethini. Ngaphambi kokuba usebenze, vumela i-tshokolethi ukuba ifakelwe.
IiNkonzo: 12