- Ijusi yetamatato - 1 iglasi
- I-Sugar - 0,5-1 Iikhopu
- Soda - 1 ithisipuni
- UVinegar - 0.5 iisupuni
- Ioli yefuno ngaphandle kokuvumba - 2,5. iipuni
- Uhlaza - 3 Iikhopu
- Ikhonkoni - 1/3 Iispuni
- I-powder powder - - ukunambitha
Lungisa zonke izithako ezifunekayo ukupheka. Emva koko kwisitya esixubile mix mix juice noshukela, kongeza isoda, cima ngeviniga, sinamon uze uthele kwioli yezityalo. Yonke ingxube. Ngeendlela ezimbalwa, uthele ngomgubo. Hlanganisa intlama. Inhlama iphenduka i-pink kwaye ithambile kakhulu kumgca. Itafile kufuneka ifafazwe ngomgubo kwaye ikhuphe ikhekhe ephahleni. Emva koko kwikhadibhodi ukwenza i-formochki okanye usebenzise igalazi eneendonga ezincinci kwaye unqumle i-gingerbread. Emva koko usasaze i-gingerbread kwiphepha lokubhaka elinephepha lokubhaka (oyile kumacala amabini kunye nebhotela) kwaye uyithumele ehovini kwiqondo lokushisa eliphakathi kwemizuzu engama-30. Ukugcinwa kwe-Ginger kunye nokufafaza ishukela elenziwe ngophuli. Yenziwe!
IiNkonzo: 6-7