- amanzi - 1/4 indebe
- I-Butter - 3 Art. iipuni
- ityuwa - 1/4 amathisipuni
- i powder-chilli - i-pinch 1 (inkulu) okanye i-pinch embalwa yepilisi emnyama)
- umgubo - 1/2 indebe
- amaqanda amakhulu - iingubo ezi-2
- I-Gruyère ushizi okanye enye i-hard cheese - 3/4 Iikompo
1. Hlaziya i-oven ukuya kuma-degrees angama-220. Yenza isitya sokubhaka ngephepha lesikhumba okanye umtya wokubhaka we-silicone. Ukufudumeza amanzi, ibhotela, ityuwa kunye ne-powder powder kwisikwila kude ibhotela ibutyungele. Yongeza umgubo uze ugxininise ngamandla uze umxube uqhekeke emacaleni epese, uqokelele kwisitya. Susa ekutshiseni kwaye makume imizuzu emi-2. 2. Yongeza iiqanda, enye ngelo xesha, uhlaziye rhoqo. Inhlama iya kuba yi-cloddy, kodwa emva komzuzu (okanye njalo) iya kuguqulwa. Yongeza uninzi lweeshizi ezisikiweyo (shiya lonke ukufafaza) kwaye udibanise kakuhle. 3. Beka intlama ephekiweyo kwisikhwama se-pastry uze ufake iibhola kwi-tray yokubhaka ubukhulu beetamatati e-cherry. Unokwenza oku kunye neepuni ezimbini. Ukufafaza ngokukhawuleza nganye ibhola kunye noshiyi esele esele. 4. Bhaka imizuzu eyi-10, uyanciphisa ubushushu be-oven ukuya kuma-degrees angama-190 uze ubhake enye imizuzu engama-20 ukuya kwimizuzu engama-20. Ukukhonza ama-gusher afudumele.
IiNkonzo: 24-30