I-Burgers ene-turkey, isilimi kunye noshizi

Ukushisa i-grill kwiqondo lokushisa eliphezulu. Kwisitya esiphakathi, xuba inyama ye-turkey, i-chili jalape Izithako:

• inyama ye-turkey - i-650 Grams
• i-jalapeno ye-chili-1
• I-Grated i-Grerey Monterey Jibini - i-Grams ayi-60
• iziqhekeza zesinkwa - 1/4 iikomityi
• iimayonnaise - 2 izinto. iipuni
• Ityuwa nomsi womhlaba - - Ukunambitha
• Iibhonsi ze-hamburgers - iingcezu ezine

Imiyalelo

Ukushisa i-grill kwiqondo lokushisa eliphezulu. Kwisitya esiphakathi, xuba inyama ye-turkey, i-chili jalapeño, ushizi, i-crackers, i-mayonnaise, i-1 ithispoon yetyuwa enkulu kunye ne-1/4 ithispoon yepilisi. Gxotha ngobumnene ngemfoloko. Iiplanga ze-4 ezine-diameter ye-10 cm kunye nobukhulu be 2.5 cm kunye nesithupha ukuze wenze i-groove phakathi kwinqunqa nganye. Dampen iipilisi ezinamaphepha aphethwe ngeoli uze usule i-grate. Ixesha le-patties ngetyuwa kunye nepilisi. Fry kwi-grill imizuzu emi-5 ukuya kwezi-8 kwicala ngalinye. Fry the buns kwi-grill ngentando. Yenza i-cutlets ekulungele iinqumana zeembalo kunye kunye nokuzaliswa okufunwayo, gqubuthela i-halves ekhoyo yee-buns phezulu kwaye usebenze.

IiNkonzo: 4