Ukwakhiwa.
Iipropati zee-cherries zingacaciswa ngokuqwalasela ukubunjwa kwezinto ezinokwenziwa kwezinto eziphilayo ezinobuncwane - ubuncinci beeprotheni kunye namafutha, ama-85% wamanzi, i-11% ye-ushukela kunye ne-10% ye-carbohydrate, kunye ne-provitamin A, i-vitamin C, E, iqela elipheleleyo lamavithamini B, tannins.
Iikherries zenziwe ngezinto ezilandelwayo, ezifana ne-boron, vanadium, i-iron, iodine, i-calcium, i-cobalt, i-magnesium, i-manganese, i-molybdenum, ithusi, i-sodium, i-nickel, i-rubidium, i-phosphorus, i-fluorine, i-chromium, i-zinc. Ezi zinto ziyimfuneko ekusebenzeni ngokuqhelekileyo komzimba womntu. Kwakhona, i-cherry inceda ukugcina isandi esihle - iqulethe i-100 g yeebriji kuphela ngama-52 Kcal.
Izakhiwo zonyango.
Ngenxa yento ephezulu yensimbi, iivithamini C kunye ne-B, kunye ne-calcium, ukusebenzisa i-cherries kuphucula ukuveliswa kwegazi, kunceda nge-anemia, kuphakamisa amanqanaba e-hemoglobin, kulungelelanisa umjikelezo wokuya esikhathini kwaye kuthinteka ngokufanelekileyo kwimpilo yonke.
I-oxycoumarins kunye ne-coumarins eziqulethwe kwi-pulp ye-cherry zizisa igazi lokuhlawula igazi eliqhelekileyo. I-pectin ne-fiber zisusa i-toxins kunye ne-toxins. Ukongezelela, kwiintlobo ze-cherry ezinobumnyama zikhona izixube ze-P-vitamin eziyinkimbinkimbi, ezicetyiswayo kubantu abanexinzelelo.
Ngeemiphumo nezifo zendlela yokucoca, umhluzi ovela kwiziqhamo zeziqhamo zamabriji e-cherry uncedwa kakuhle : uthele iikomityi zamanzi ezinamanzi abilayo kwi-glass of stems, uze udibanise ngesiqhekeza uze ubilise imizuzu eyi-10-15 kwindawo yokuhlambela ngamanzi. Njengoko iphosa, yenza umda we-gauze uphinde uphuze kwi-sips encinci yonke imini.
I-Cherry nayo isetyenziselwa ukuqhaqha. Kwaye uhudo, sisela iglasi kathathu ngosuku umhluzi ukusuka kumahlumela amancinane : amahlamvu 10 kunye neglasi ye-pedicles zizalise i-2 litres zamanzi abilayo. Ukunyanzelisa iiyure eziyi-6-8, mhlawumbi kwi-thermos. Umhluzi kufuneka uthathe de kube yinto ephilileyo.
Ukuba ubamba i- cherries ebomileyo ebandayo, kunye namaqabunga ama-5-6 ngamanzi abilayo, ukusela umhluzi ongeyitshisi kakhulu, unokongeza ushukela okanye ubusi. Inokusetyenziswa kwiphina inkqubo yokuvuvukala.
Ukugqitywa kwi-gauze, amaqabunga amacwecwe angcolileyo angasetyenziselwa ukuyeka ukuphuma kumanxeba amancinci .
Nge-hepatitis, unako ukuphathwa nge-decoction elandelayo: kufuneka ufeze iipunipoyi ezi-2 zeqabunga elomileyo elikhethiweyo ngeglasi yamanzi abilayo. Phuza i-decoction emva kokutya isitya sesithathu kathathu ngosuku.
Ijusi le Cherry.
Kwakhona kumayeza omntu okonyango lwezifo ezahlukahlukeneyo zisebenzisa i-cherries yeerries. Iqukethe inani elikhulu lensimbi, i-cobalt, ithusi, i-salicylic acid kunye nezinye izinto. Ijusi inezinto ezichasene ne-antibacterial. Ingasetyenziselwa njenge-antipyretic ye-fever, ebanda kakhulu, kuba inefuthe elichanekileyo kwaye liqhelekileyo luncedo kwizifo ezahlukeneyo zokuphefumula. Ijusi le Cherry lingalungiselelwa kwangaphambili ixesha elide.
Izenzo zeerriry zenzekile, zandisa ukwenziwa kwengqondo kwaye yindlela efanelekileyo yokukhusela i-atherosclerosis.
Gum.
Hlaziya i-cherry, okanye ngenye indlela, i-gum - iqukethe iishukela ezixabisekileyo, i-pectins kunye ne-tanins kwaye ithandwa kwiyeza zonyango njenge-agenticidal agent. It isetyenziselwa iinkqubo ezivuthayo kwi-mouth cavity kunye ne-gastric mucosa. Xa izigulane ezivuthayo nezigqithisiweyo zicetyiswa ukuba zihlaziye i-gum, kwaye emva kokuba izicucwana ezincinci ziginye.
Amagatsha okuphilisa ama cherries.
Amagatsha e Cherry, njengamanzi, angalungiswa kusengaphambili kwaye agcinwe kwiingxowa zamathambo ixesha elide. Ulutsha lukhupha i-10 cm ubude busiwe emthini kwaye lukhohliwe libe yintsimbi 5 cm ububanzi.
Kulezi, unokwenza umhluzi wokuphulukisa : 1 bilisa imilenze eyi-10 kwipuphu yelumkile okanye i-kettle. Iifrigi kufuneka zifakwe kumanzi ashushu kwaye zifakwe kwi-thumba. Lo mhlu unceda ngokupheleleyo nge-endometriosis kunye ne-fibroids. Phuza njengetayi rhoqo, imihla ngemihla yonyaka. Unokongeza nayiphi na i-sweetener: ushukela, ujoni okanye i-cherry jam - kwibala lakho.
Ngeenjongo zokonkcenkcesha, kunye nekhumba elinamafutha kunye nelinye, unokwenza i-mask yokucoca i-cherry: ama-berries angama-10 ngaphandle kwemigodi kufuneka idibene kwaye ixutywe kunye nesiqingatha se-teaspoon yama-potato isitashi. Umxube obangelwayo kufuneka usetyenziswe ebusweni, ubambe imizuzu eyi-15-20, uze uhlanza amanzi apholileyo. I-mask iqinisa kwakhona iiporezi kwaye ivuselele isikhumba.
Kwaye enye ingongoma ebaluleke kakhulu: ungadla kuphela iireries ekudleni kwakho. I-heart cherry cherry kunye namathambo ayo ayingozi kwimpilo, kuba iqukethe i-hydrocyanic acid. Kwaye abantu abanezilonda zesisu, izilonda ze-duodenal kunye ne-asidi ephezulu akufanelekanga nakwii-cherry zosebisi. Ngaphandle kwe-cherry iqukethe i-acids, egalelo ekunciphisweni kwezinyosi zezinyo, ngoko emva kokuqhamo amajikijolo, hlambulula umlomo wakho ngamanzi.