- Amanzi afudumele - 1 1/4 i-Glass (310 ml)
- imvubelo eyomileyo - 2 ithisipuni
- ushukela ophuyiweyo - 1 ithisipuni
- Umgubo wengqolowa - i-Grams ayi-450 (iikomityhi ezintathu)
- ibhotela - i-Gram 30 (uthathe iinqununu)
- ukuphuculwa kwesonka - 2 iispuni (ukuhlambulula inhlama, kuthengiswa kwiingxowa ezincinci, ezifumaneka rhoqo kwiindlela zokupheka zesonka)
- ityuwa - 1 ithispoon
- Iqumba leqanda - i-1 piece
- ubisi - 1 st. i-spoonful
Hlanganisa amanzi, imvubelo kunye noshukela encinci encinci, misele eceleni kwemizuzu emihlanu (i-foaming). Thela umgubo kwisitya esikhulu. Yongeza iibhotela. Ingcongolo igubungele ioli ibe ngumgubo, ityuwa uze udibanise. Yenza umgodi phakathi kwengubo ye-slide. Dlulisa umxube wemvubelo emgodini uze udibanise. Nciphisa ubuso betafile ngomgubo. Gxuma inhlama ngezandla zakho imizuzu eyi-15, kufuneka iphendule ibe yinto elula kunye ne-elastic. Dlulisa inhlama kwisitya, gubungela nge-foil okanye ithawula, ushiye kwindawo efudumeleyo kwi-iriyure (ukuphakama). Yibetha intlama, uyixubise ngesibindi sakho. Knead for 2-3 imizuzu. Ukucwilisa i-ovini ukuya kwi-220 ° C. Fakela iphepha lokubhaka ngephepha lokubhaka. Hlukanisa intlama ibe ngamaqela amathathu. Ukukhupha isahluko ngasinye kwi-sausage, u-30 cm ubude, ubude obu-3 cm. "Ukukhongela i-scythe" ukusuka kwintlama egcotyiweyo, yifake kwi-tray yokubhaka uze uyivale nge-foil. Shiya ukuma imizuzu engama-20. Hlanganisa i-yolki yeqanda nobisi kwisitya esincinci. Ukusasa isonka ngebhasi. Bhaka kwi-oven esanduleleko imizuzu eyi-10. Ukunciphisa izinga lokushisa ukuya kwi-180 °, qhubekani nibhaka enye imizuzu engama-20. Thatha isonka ngaphandle kwe-ovini. Sebenza nge bhotela.
IiNkonzo: 8