- I-Salmon - 200 iigremu
- Wasabi - 2 igramu
- Ilayisi ye-sushi - 100 i-Gram
Nazi zonke izithako zethu. I-salmon ebomvu, irayisi ebilisiwe kunye ne-wasabi. Kwaye amanzi amancinci amancinci. Into yokuqala yokuyenza kukuba kunqunywe intsimbi efunwayo yeentlanzi. Ingqungquthela ye-canonical ifanele ibe nobude malunga ne-1.5-2 cm kunye nobukhulu be-0.5 cm, kodwa xa usuka kwiimigodi-kulungile, loo nto ayiyi kuba nefuthe kakhulu. Phantse le yindlela intlanzi kufuneka ikhangele ngayo. Ngokugqithiseleyo uya kunqumla - ukuba, ngokwemvelo, ngokugqithiseleyo kuya kuphuma uSushi. Ngoku ngoku kutshabalalisa ingqungquthela yentlanzi ye-fish. Musa ukuwudlula - i-horseradish ibukhali kakhulu! Ngoku masisebenze ekwakheni ilayisi. Misela iminwe emanzini abandayo ukuze irayisi ingabambeli kwiminwe. Sithatha inani elifunekayo lelayisi ngezandla zethu. Kunzima ukuthetha ukuba ungakanani umsila owufunayo - uzame kanye okanye kabini uze uqale ukuziva imali efunekayo wena. Senza irayisi ngezandla, sinike ukuma okufanelekileyo. Faka intlanzi yentlanzi kwilayisi. Yenza ngokukhawuleza ucine irayisi ukuya kwiintlanzi, ukuze zitywinwe. Kwisilayiti ngesithupha sakho, yenza i-groove encane (jonga isithombe) - oku kwenziwa ukwenza i-sushi ibonakale i-airy, enhle. Ngoku sizimisele ukukhokela ubuhle - sicinezela irayisi kumacala, wimboze ngentlanzi. Ngelinye igama, sizisa umnqweno uSushi engqondweni. Ndiza kukuhalalisela - uSushi kunye ne-salmon ekulungele! Khonza nge-ginger ekhethiweyo, i-soy sauce kunye ne-horseradish wasabi.
IiNkonzo: 2