- Intlama yenhlama - i-Grams ayi-600
- I-Salmon (ifayile) - 300 grams
- Iipatates - 1 Piece
- I-Cream 15-20% - 250 Milliliters
- Dill - - Ukunambitha
- I-anyanisi eluhlaza - - ukunambitha
- Egg - 1 piece
- I-Butter - 20 Grams
- Ityuwa - - Ukutya
Iipatata zihlambulukileyo kwaye zigalelwe iibhubhu ezincinci, zifake epanini, uthele ukhilimu uze upheke uze uphekwe. Senza i-puree kwiifatata ezibilisiwe, ukhenkco ogqithisileyo ucocekile. Sika iifom ze-salmon kwiibhubhu ezincinci. Hlanganisa amazambane ahlambulukileyo, intlanzi, imifuno ecocekileyo kunye netyuwa. Siyixube kakuhle. Ukukhupha i-pastry ye-puff kwi-thickness ye-2 mm, nquma i-circles ye-dough ye-8 cm ububanzi. Thatha isahluko seembalo ezisikiwe, usasaze kwi-spoon of filling. Sifaka iipopu kunye neelagi ezisele. Siyakukhusela imida. Kwinqanaba ngalinye lomntu, yenza umncinci omncinci - uya kuthi ushiye i-steam. Lubricate i-patties ngeqanda elibethekileyo, libekwe kwindawo yokugcoba okanye i-oiled ngephepha lesikhumba ebhakabhakeni, efakwe kwi-oven esandulele ukuya kuma-degrees angama-200, bhaka malunga nemizuzu engama-20. I-Puff isitifiketi kunye ne-salmon ekulungele. Bon appetit!
IiNkonzo: 9