Merengi nge-raspberry sauce

Kwisitya esikhulu, usebenzisa umxube, ukubetha i-egg kunye ne-vanilla ngesivinini esiphezulu, i-pok Ingredients:

• abamhlophe abamhlophe beqanda - amaqhekeza amathathu
• ukukhupha i-vanilla - 1/4 amathisipuni
• kunye nezipuni ezintathu zeeshukela - 1/3 indebe
• I-Raspberry - 11/2 Iikhopu
• ii-alimondi eziqoshiwe - iipunipoli ezi-2. iipuni

Imiyalelo

Kwisitya esikhulu, usebenzisa umxube, utyhoboza i-egg whites kunye ne-vanilla ngesivinini esiphezulu de ukuxuba umxube. Yongeza 1/3 indebe yeswekile. Mayelana nepunipoyi ye-1 ngexesha, kwaye uqhubeke uhlahlela. Hlukanisa umxube kwiindawo ezine. Gcwalisa ipenki encinci yokucoca ngamanzi. Ebushushu obuphezulu, yizisa kwi-thumba. Ukunciphisa ubushushu. Spoon i-1/4 inxalenye yomxube omhlophe weqanda uze ufake efomini yocingo. Phinda uphinde ube neengxenye ezisele. Pheka imizuzu engama-4 kwicala elinye kude kube lula ukuba i-meringue iqine. Vumela ukupholisa kunye nefriji imizuzu eyi-15. Okwangoku, kwi-blender, xuba ama-raspberries kunye ne-3 tablespoons yeshukela. Ukuxuba umxube ngesantya esiphezulu kude kube lula. Phala umxube nge sihlunu ngesitya esihle kwisitya. Ngaphambi kokukhonza, uthele i-meringue nganye nge-raspberry sauce uze ufefe ii-almond.

IiNkonzo: 4