Kususela ekubeni i-buckthorn yolwandle iye yanceda abafazi ukuba babuyisele kwaye bagcine ubuhle beenwele kunye nesikhumba. Kwada kwada ngoku esi sityalo sisetyenziswe kwi-cosmetology. Iziqhamo zayo, ijusi, ibhotela, amaqabunga kunye namahlumela axhasa ubuhle nobutsha bomzimba wonke womfazi.
I-Seabuckthorn yobuhle kunye nempilo yomzimba
Kuyaziwa ukuba ukuba uhlambulula ijusi ye-buckthorn yolwandle, baya kutshabalala kungekudala kwaye abayi kubuya kwakhona. Eli bhinqa liya kuba nebala elitsha, eliphilileyo. Ukuhlamba rhoqo ngamaqabunga ngamaqabunga olwandle buckthorn iyancitshisa iifowusi ezinqabileyo ezinyaweni. Ukuhlamba okuqhelekileyo kunye nokongezwa kwe-buckthorn yolwandle kunomphumela wokuvuselela kwesikhumba somzimba wonke, njengoko kuwuphucula ngamaminerali kunye namavithamini.
I-recipe ye-vitamin bath kunye ne-buckthorn yolwandle. Kwi-thermosphere enkulu ukulungiselela ukunyuswa kwe-buckthorn yolwandle ukusuka kuma-200 g amaqabunga omisiwe ngamagqabi kunye namanzi abilayo. Dissolve malunga neeyure ezingama-2, uze uhluze. Yongezwa kubhada ngamanzi afudumele malunga ne-37-38 ° C. Emva koko kukho iileta ezi-2. l. i-oil buckthorn oil. Le bhati yokuphulukisa inconywa ukuba ithathe imizuzu engama-20-25.
Ubhebha kunye neoli ye-buckthorn yeoli, ubusi nobisi. Izixhobo zixutywe kule miqulu elandelayo: ioli ye-shellfish - itafile e-2. l., ubisi olufudumele - 1 l, ubusi obufudumele - polstakana.Sebenzisa ngokucokisekileyo umxube kwaye ungeze kubhabha. I-olepichovoye ioli ikoloko ibandakanywa ekubunjweni kwamaqumrhu omzimba. Kunconywa ukuba usebenzise ukhilimu ubusuku, njengoko amanqaku kwisambatho angashiya umkhondo weoli.
Mask yomzimba. I-juice ye-Seabuckthorn (2 tsp), u-honey (2 tsp), ubisi olunamafutha (isigxube indebe) ukuxuba kunye nokuxuba ukunyakaza ukukhupha isikhumba esinomthi, umzekelo, emva kokuhlamba, kunokusetyenziswa kwisibhengezo. Imaski ingama-10-15 imizuzu, ehlanganiswe ifilimu, ize ihlanjwe ngamanzi afudumeleyo. Kukholelwa ukuba iyanceda, inondle kwaye ivuselele isikhumba. Ngaphambi kwenkqubo yemaski, kucetyiswa ukuba ulungise ubuso ngobuninzi bamanzi. Kwiqabunga elisikiweyo elincomekileyo kunye namaqabunga e-buckthorn elwandle athululelwa phezu kwebilise (iipuniwe ezi-3) kwaye ubilisiwe imizuzu eyi-10 ngokushisa okuphantsi. Emva koko bayaphula kunye ne-peel etafileni, beguqa ebusweni bakhe, begubungela iintloko zabo ngesaliti esikhulu. Kule ndawo, kufuneka uhlale kude kube yilapho i-decoction cools. Ndiyabulela kule nkqubo, i-pores yandisa kwaye isikhumba sihlambulukile.
I-Sea-buckthorn yolutsha
Indlela efanelekileyo yokuhlambulula ubuso ibonisa ukukhangela. Ngenxa yoko, amajikijolo e-sea-buckthorn kufuneka atyhidiwe kwaye adibaniswe nekhilimu omuncu okanye i-yoghurt (1 isipuni). Xa isetyenziswe ebusweni, ucoce ngokunyanga imizuzu embalwa, uze uhlanza ngamanzi afudumele. Kuboniswa ukuba ukukhangela kuyasebenza kakhulu ukukhangela ulusu lobuso.
I-Mask isekelwe kwinqanaba le-sea buckthorn kunye ne-ash ash. Kucetyiswa ukuba usebenzise isikhumba somile omile. Imveliso yayo kubalulekile ukuxuba i-puree kwi-berries ne-ash ash nge-1 tsp. kwaye ungeze itafile e-1. l. ukhilimu omuncu. Iimpawu zidibanisa ngokucophelela, zibeke ngobumnene ubuso kunye nentamo. Gcina imizuzu engama-20, hlambulula ngamanzi kwiqondo lokushisa.
Ukutya kunye ne-hydration kwesikhumba somntu kunikezwa ngumaski olungiselelwe ngesisombululo se-sea-buckthorn juice, ibhotela kunye neqanda leqanda. I-oyile, i-juice (1 tsp) kufuneka ixutywe ngokucacileyo kunye ne-yolk yolanga, isebenze ebusweni ngoluhlu olufanayo. Vumela ukuba umise, bese usebenzisa enye ingubo. Inkqubo yokwenza amaxesha ambalwa. Emva kokuba umgca wokugqibela usomile, imaski kufuneka ihlanjwe ngamanzi afudumele.
Imaski ehlaziyekileyo yamabhabriji ase-sea-buckthorn aqingqiweyo. Amajikijolo amasha (200 g) afudumele, ngoko adibene ngamanzi abilayo, okuthintela amajikijolo ekukhanyeni isikhumba sabo. Emva koko, usebenzisa i-tolkushki berries emhlabeni, yongeza ihluma yengqolowa (50 g) kunye neetafile ezi-2. l. ioli yeoli. Umxube olungiselelwe usetyenziswa entanyeni yobuso. Ekupheleni kwemizuzu engama-20. I-mask ihlanjwe ebusweni ngamanzi afudumeleyo. Kunconywa ukwenza le maski ibe ngama-2 ngeveki ukwenzela ukuba ulusu lube lukhulu kakhulu kwaye lube nolutsha. I-mask enjalo ingasetyenziswa kuwo wonke umzimba.
Ukuhlaziya imaski ebusweni nasentanyeni esekelwe kwi-buckthorn yolwandle kunye nobusi. Ngomhlobo wesikhumba owomileyo, iJusi, ityiweyo kwi-berries (fresh-½ tsp), ibethwa ngobusi (1 tsp). Ngohlobo olunefuthe lesikhumba, ubusi buya kutshintshwa i-yolk yoluhlaza. I-mask elungiselelwe isetyenziselwa ubuso kunye nentamo. Emva kwemizuzu engama-20, hlambulula ngamanzi afudumele kunye abandayo. Ubuso bubuncwane nekhilimu efanelekileyo kwimibala yesikhumba, ngaphambili eyongeze iibhotile ezincinane zeoli ye-buckthorn yeoli. Xa uhlobo olumileyo lolusu lucetyiswa amaxesha ama-2-3 ukuba uhlambe ubuso kunye nejusi esandul 'esanda kuphuma kwii-berries ze-buckthorn yolwandle.
I-Mask isekelwe kwinqanaba le-sea buckthorn kunye ne-cottage cheese. Iiluncedo zokwandisa iiporeji kwi-oily skin. Amajikijolo aqhotyoshelweyo aqhutywe ngendlela efanayo njengoko kuchaziwe ngasentla, kwaye ixutywe kunye namanqanaba. Ukuba ufuna, unokongeza ukhilimu omuncu okanye ukhilimu. I-oyile kunye nejusi yolwandle lwe-buckthorn, kwakunye neentyantyambo zintsholongwane zeso sityalo ziya kunceda ukulahla amabala kunye ne-shades.
I-Sea-buckthorn yempilo
Impembelelo entle kwiimeko zeenwele imaski ngesiseko se-buckthorn yolwandle, ijusi kunye namafutha. Izinwele ziba zi-shiny kwaye ziphilile i-vid.Masku ama-berries amanzi ama-buckthorn olwandle malunga neyure egcinwe kwizinwele, uze uhlambe ngamanzi afudumele nge-shampoo. Amajikijolo anesisindo esingama-300 g emashishini phambi kokuhambelana kwamazambane ahlambulukileyo, afakwa kwizinwele, ezigutyungelwe ifilimu kwaye zihlanganiswe ngetayiliti.
Njenge-conditioner, ukunyuka kwama-berries kusetyenziswa. Iibroji ezomileyo zithelelwa ngamanzi abilisiwe, zixininiswe kwiminithi engama-40, zihlanjululwe kwaye zisetyenziselwa injongo yazo. I-Nastoyraneniem ayivumelekanga. I-recipe yokulwa nokulahleka kweenwele kunye nokukhuthaza ukukhula kwabo. Hlanganisa iingcambu ezixinzekileyo ze-burdock kunye ne-sea-buckthorn ukuya kwi-20 g. Emva koko thabatha iipunipoyi ezi-3 uze udibanise 1 litre yamanzi abilayo, upheke imizuzu eyi-10 ngokushisa okuphantsi. Ukucoca, ukucoca, amanzi abilisiwe azisa umthamo wokuqala.
Ukulahleka kweenwele kuvimbela ukubola okanye ukunyuswa kwamasebe amancinci, ahlanjululwa kwisiqhekeza. Umhluzi unokunxila endaweni yeti, kwaye iimbotyi ziza kubomelela kwaye ziqine. Ukuxutywa kweentso ze-buckthorn yolwandle, izimpande ze-burdock kunye ne-poplar nazo zomeleza iinwele. Izithako (20 amagremu) zixutywe, zitywala iitre 1 zamanzi abilayo, ubilise ngokushisa okuphantsi kwemizuzu eyi-15. Ukuxhamla nasistavstvayut, ukucoca kunye nokucoca ngenyameko entloko nasezinyaweni.