- Imvubelo - 15 amagremu
- I-margarine okanye i-oyile yemifuno - 150 Grams
- Ubisi okanye amanzi - 250 Milliliters
- Iityuwa - 0.5 iispuni
- Uhlaza - 500 amagremu
- I-Sugar - 1 Ubugcisa. i-spoonful
- I-egg - 1-2 iziqwenga
- Inyama - 800 igram (i-minced)
- I-anyanisi - iipilisi ezi-3 (inyama encinciweyo)
- I-Garlic - 3 Amazinyo (minced)
- I-Zucchini - 1 I-Piece (encinci) yokugxila)
- Iityuwa, iipilisi - - Ukunambitha (inyama enobisi)
1. Lungiselela i-forcemeat. Isidlo sijikelezwa ngokugaya inyama kunye ne-anyanisi, i-garlic kunye ne-zucchini. I-Zucchini iyadingeka ukuqinisekisa ukuba ukugxila akunzima. Awudingi ukufaka isonka kwi-cutlets, kuba iya kuba phezulu. Ukucocwa kukuhle ukuphazamisa nokwenza i-cutlets. Bayibeke kwiphepha elihlanganiswe nephepha lesikhumba. 2. Ivenkile yokufudumala ukuya kwi-220 g. Lungisa umthi. Ukwenza oku, qhayisa imvubelo kwisixa esincinci sobisi uze ungeze u-3 wepunipoons. Beka eceleni imizuzu eyi-15. Ubisi bufudumele. Phakamisa umgubo. Hlanganisa konke kwaye uxoke inhlama. Ukumboza inhlama uze ushiye i-iri iyure. Kulungile ukuba inhlama inhlama uze uyiqhube. Sika ii-3-4 cm ububanzi, malunga ne-20 cm ubude. 4. Gquba i-cutlet, uyibeke kwiphepha leqabunga lomgca, ukuze inhlama ingaphenduki ngexesha lokubhaka. Beka zonke ii-cutlets kwiphepha uze uzigcobe ngeqanda. 5. Hlaziya i-oven ukuya kuma-degrees angu-210. I-cutlets yokubhaka kwiimvavanyo malunga nemizuzu engama-20. Izikhumba emva kwekhava lokubhaka ngehayile. Kwaye kwimizuzu eyi-15 nje, i-cutlets enotshani kunye ne-softlet inhlama iya kudliwa.
IiNkonzo: 6-8