"Iimnandi" zokupheka umntwana wakho.
- Iibhola zekhati.
Dlula kwi-grinder ye-200 g yeenkuni ze-crab, inqanawa yengqolowa ekhonkxiweyo kunye nama-bulbs angama-2 aphakathi. Yongeza i-mayonnaise kunye namaqanda ama-10 abilisiwe. Ukususela kumbindi obangelwayo, thintela iibhola ngokufaka i-walnut ngaphakathi. Hlanganisa iibhola kwieshizi ezisikiweyo, mhlawumbi ibakala elikhuni, kunye nendawo yeeyure efrijini.
- Porridge "Inkukhu-inkukhu".
Hamba nge-1 iglasi le-millet, uhlambulule kwaye uyomile. Emva koko bhokoze kwioli yezolimo kuze kube yigolide. Kusuka kwiiyolimo ezicutswayo zipheka i-porridge emanzini, zongeza i-5 tbsp. l. ushukela kunye netyuwa ukuze uzonambitha. Xa i-porridge ipheka ngokupheka, xuba kunye ne-200 g ye-cottage cheese uze upheke kancane uze ulungele ngokupheleleyo. I-porridge enokubaluleka kakhulu kubantwana ngenxa yobungqina benye yeemveliso zobisi ezinomsoco. Emva koko, i-cottage cheese iqulethe izithako ezixabisekileyo njengeeprotheni ezinobumba kunye namafutha obisi.
- I-Manno-cottage cheese "iIslets".
Ubilise 600 ml yobisi, wongeze 5 tbsp. l. ushukela kunye ne-tsp. ityuwa. Gquba ubisi uze uthele kancane kuyo 7 tbsp. l. semolina. Ukupheka umphumo we-semolina iphariji imizuzu eyi-10. Emva kokuba i-porridge isilungile, yipholise kwaye yongeze 3 tbsp. l. i-cottage cheese kunye nenkukhu yeqanda. Iibhola ze-manno-cottage shiese, zibole kwii-breadcrumbs kunye nefri kuze kube mnandi wegolide. Khonza "iiplothi" kunye nomxube weberry, onokulungiswa ngolu hlobo lulandelayo. Gcwalisa ngamanzi angama-750 amagremu amaqabunga aqhotyoshelweyo okanye amnandi. Emva kokuba amanzi aphephe, yinyusa ama-berries 1 tsp. isitashi esandulelekile emanzini. Phinda ulethe ingxube yeberry ekubiliseni, yicime kwaye ushiye ukupholisa.
- Iipancake "Ileta evela eProstokvashino".
Ubisi lwe-Knezite kunye nenhlama encomekileyo yepencake kunye ne-pancake ebhakabhaka, uzifake ibhotela kumacala omabini. Hlanganisa i-cottage shiese kunye neengcawa ezinqumbileyo, faka iqanda ehlanjulwe ngoshukela uze ufake umxube kunye nama-pancake, uwafaka ngeiphephelo. Yaye ukuba uthelela ukhilimu wabo omuncu kwaye ugalele i-vanilla ishukela ngokukhawuleza, baya kuba mnandi ngakumbi.
- Iidumbu "i-Koloboks".
Knead for dumplings ubuninzi be-500 g ye-cottage cheese, i-100 g yomgubo, 100 g yengqolowa yesonka, 2 tbsp. l. ukhilimu omuncu, iqanda eli-1 kunye netyuwa ukunambitha. Ukususela kulo buninzi bezithako unokulungiselela ama-4 asetshenzisiweyo ama-dumplings, u-4 "kolobok". Nciphise "i-koloboks" emanzini abilayo anetyu, upheke imizuzu eyi-15. Ngokukhawuleza xa beza, bababambe ngomsindo, bawabeke kwisiqhekeza, bathulule i-sauce kwaye bahobise ngee-sprigs ze-parsley. I-Sauce yamadombolo angalungiselelwa kwii-anyanisi kunye neetatayi. Ukwenza oku, gweba iitamatisi, ziqhekeza, ziqhebe ngokukhawuleza kwaye zifake epanini nge-anyanisi ngokushisa okuphantsi.
- I-Cottage cheese dumplings "Korovka".
Hlanganisa i-500 g ye-kottage cheese, yongeza iibhoyi, i-st. l. ushukela, enye tbsp. l. ityiliti, ityuwa. Hlanganisa ngokupheleleyo zonke izithako uze ubeke ingqayi yomgubo wokuhlanjululwa kwisininzi esibangelwayo. Ukukhenkcela i-curd e-curry, uyibeke etafile, ufefe ngomgubo. Hlanganisa "isobho" esivela kwintlama, ubencwitshise kwaye unqumle kwiinqhezu ezincinci. Phonsa amanqatha emanzini abilayo, bese upheka kuze kube yilapho i-dumplings ingadluli. Khonza ngebhotela okanye ukhilimu omuncu.
- Rice cutlets "Yezhata".
Pheka i-rice porridge kwi-milk and glass of cereal. Yayihlile ngokukhawuleza, yongeza amaqanda ambalwa, 1 tbsp. l. Yongeza ibhotela, ushukela kunye netyuwa ukunambitha, uze udibanise kakuhle. Emva kokucima ubukhulu be-cutlets obangelwayo, bawubhale kwi-breadcrumbs kunye nefry kuze kube yigolide. Ncedisa la ma-cutlets ngekhilimu omuncu, i-jam okanye i-jam.
Bon appetit!