Iidlophu zokutya kwabantwana obuphilileyo

Ngokuqhelekileyo kwenzeka ukuba umntwana wakho unengqondo kwaye unqabe ngokusemthethweni ukutya ukutya okunesisombululo kunye nokutya okunomsoco wokutya kwabantwana. Ngamanye amaxesha akunakunceda ukumkholisa. Kodwa unokuzama ukukhupha umdla wakhe kunye nomdla kwigama elingavumelekanga lesidlo ekudleni okunempilo. Mhlawumbi ke umntwana uya kufuna ukuzama. Sikunyule ezinye zokupheka zokutya umntwana ophilileyo kunye namagama, ngokuqinisekileyo, aya kumkhohlisa umntwana.

"Iimnandi" zokupheka umntwana wakho.

Dlula kwi-grinder ye-200 g yeenkuni ze-crab, inqanawa yengqolowa ekhonkxiweyo kunye nama-bulbs angama-2 aphakathi. Yongeza i-mayonnaise kunye namaqanda ama-10 abilisiwe. Ukususela kumbindi obangelwayo, thintela iibhola ngokufaka i-walnut ngaphakathi. Hlanganisa iibhola kwieshizi ezisikiweyo, mhlawumbi ibakala elikhuni, kunye nendawo yeeyure efrijini.

Hamba nge-1 iglasi le-millet, uhlambulule kwaye uyomile. Emva koko bhokoze kwioli yezolimo kuze kube yigolide. Kusuka kwiiyolimo ezicutswayo zipheka i-porridge emanzini, zongeza i-5 tbsp. l. ushukela kunye netyuwa ukuze uzonambitha. Xa i-porridge ipheka ngokupheka, xuba kunye ne-200 g ye-cottage cheese uze upheke kancane uze ulungele ngokupheleleyo. I-porridge enokubaluleka kakhulu kubantwana ngenxa yobungqina benye yeemveliso zobisi ezinomsoco. Emva koko, i-cottage cheese iqulethe izithako ezixabisekileyo njengeeprotheni ezinobumba kunye namafutha obisi.

Ubilise 600 ml yobisi, wongeze 5 tbsp. l. ushukela kunye ne-tsp. ityuwa. Gquba ubisi uze uthele kancane kuyo 7 tbsp. l. semolina. Ukupheka umphumo we-semolina iphariji imizuzu eyi-10. Emva kokuba i-porridge isilungile, yipholise kwaye yongeze 3 tbsp. l. i-cottage cheese kunye nenkukhu yeqanda. Iibhola ze-manno-cottage shiese, zibole kwii-breadcrumbs kunye nefri kuze kube mnandi wegolide. Khonza "iiplothi" kunye nomxube weberry, onokulungiswa ngolu hlobo lulandelayo. Gcwalisa ngamanzi angama-750 amagremu amaqabunga aqhotyoshelweyo okanye amnandi. Emva kokuba amanzi aphephe, yinyusa ama-berries 1 tsp. isitashi esandulelekile emanzini. Phinda ulethe ingxube yeberry ekubiliseni, yicime kwaye ushiye ukupholisa.

Ubisi lwe-Knezite kunye nenhlama encomekileyo yepencake kunye ne-pancake ebhakabhaka, uzifake ibhotela kumacala omabini. Hlanganisa i-cottage shiese kunye neengcawa ezinqumbileyo, faka iqanda ehlanjulwe ngoshukela uze ufake umxube kunye nama-pancake, uwafaka ngeiphephelo. Yaye ukuba uthelela ukhilimu wabo omuncu kwaye ugalele i-vanilla ishukela ngokukhawuleza, baya kuba mnandi ngakumbi.

Knead for dumplings ubuninzi be-500 g ye-cottage cheese, i-100 g yomgubo, 100 g yengqolowa yesonka, 2 tbsp. l. ukhilimu omuncu, iqanda eli-1 kunye netyuwa ukunambitha. Ukususela kulo buninzi bezithako unokulungiselela ama-4 asetshenzisiweyo ama-dumplings, u-4 "kolobok". Nciphise "i-koloboks" emanzini abilayo anetyu, upheke imizuzu eyi-15. Ngokukhawuleza xa beza, bababambe ngomsindo, bawabeke kwisiqhekeza, bathulule i-sauce kwaye bahobise ngee-sprigs ze-parsley. I-Sauce yamadombolo angalungiselelwa kwii-anyanisi kunye neetatayi. Ukwenza oku, gweba iitamatisi, ziqhekeza, ziqhebe ngokukhawuleza kwaye zifake epanini nge-anyanisi ngokushisa okuphantsi.

Hlanganisa i-500 g ye-kottage cheese, yongeza iibhoyi, i-st. l. ushukela, enye tbsp. l. ityiliti, ityuwa. Hlanganisa ngokupheleleyo zonke izithako uze ubeke ingqayi yomgubo wokuhlanjululwa kwisininzi esibangelwayo. Ukukhenkcela i-curd e-curry, uyibeke etafile, ufefe ngomgubo. Hlanganisa "isobho" esivela kwintlama, ubencwitshise kwaye unqumle kwiinqhezu ezincinci. Phonsa amanqatha emanzini abilayo, bese upheka kuze kube yilapho i-dumplings ingadluli. Khonza ngebhotela okanye ukhilimu omuncu.

Pheka i-rice porridge kwi-milk and glass of cereal. Yayihlile ngokukhawuleza, yongeza amaqanda ambalwa, 1 tbsp. l. Yongeza ibhotela, ushukela kunye netyuwa ukunambitha, uze udibanise kakuhle. Emva kokucima ubukhulu be-cutlets obangelwayo, bawubhale kwi-breadcrumbs kunye nefry kuze kube yigolide. Ncedisa la ma-cutlets ngekhilimu omuncu, i-jam okanye i-jam.

Bon appetit!