Isobho esihle
Thatha iresiphi:
♦ 800 ml yemifuno yemifuno
♦ 4 izaqathe
♦ Itafile 9. iipunionity of cranberries
♦ Iziqendu ezine ze-tuber celery
♦ 4 iizambane
♦ ama-bulb aphakathi amathathu
♦ 4 itafile. ibhotela
♦ 200 g ye-ukhilimu omuncu
♦ Iintsiba ezintathu zeentloko
♦ ityuwa, i-pepper - ukunambitha
♦ ishukela - ukunambitha
Ukulungiselela iresiphi:
1. Yinqumle iidroti, iitatayi, isilimo esidliwayo esinamagatsha anamanzi kunye no-anyanisi zibe yi-cubes. 2. Kwi-bhotela, dlulisa i-anyanisi, uze ungeze izitato, izaqathe kunye nesilimo esidliwayo esinamagatsha anamanzi, ubeke ngaphandle kwemizuzu emi-5. 3. Faka umhluzi kwindawo yokubilisa, ubeke imifuno eboyiweyo kwaye upheke imizuzu engama-20, uwasuse, usike i-blender uze uwabuyisele kumhluzi. 4. Yongeza kwipuphu inxalenye yesikhilimu omuncu (shiya itafile e-4, iipuni), ityuwa, ipompe emnyama, iswekile. 5. Hlanganisa ama-crranberries uze uwuthulule kwisobho, mayeke uhambe ixesha elide. 6. Khonza isobho, udibanise kwisikiti ngasinye isilimu omuncu kunye anyanisi eluhlaza.
Pussycat
Thatha:
♦ 1 ingilazi yeebhanki ezizithandayo
♦ 1set. i-spoonful yama
♦ 1 ingilazi yobisi
♦ 2-3 amathisipuni weeshukela
Ukulungiselela iresiphi:
1. Phula amajikijolo kunye noshukela. 2. Xa ijusi isuswe, susa amajikijolo nge-sieve. 3. Pheka i-semolina ye-liquid. 4. Ukubetha i-blender kunye ne-blender, faka ngokukhawuleza kuyo i-berries egciniweyo. 5. Phula isidlo uze usebenze.
Isaladi ehluno
Thatha:
♦ 200 g ye-ukhilimu omuncu
♦ amaqanda amane
♦ 3-4 amazambane
♦ 3-4 izaqathe
♦ ama-3 ukhukhamba
♦ 1 pepper
♦ ityuwa - ukunambitha
♦ i-parsley kunye nemifuno yemigodi
Ukulungiselela iresiphi:
1. Ubilise amazambane, kunye ne-grate. 2. Khaka ukhukhamba kunye nepelepele zibe yimichilo, gweba iinqatyi, uze uwagubungele kwi-grater. 3. Ubilise amaqanda kwaye ucobe ngokukhawuleza. 4. Beka izalathisi zesaladi: iitapile, ukhukhamba, iinqathi, i-pepper, amaqanda. Uluhlu ngalunye lufanele lufakwe nge-ukhilimu omuncu, ityuwa uze ufefe ngemifuno. 5. Faka isaladi efrijini imizuzu engama-20.
Squash ngeqanda
Thatha:
♦ 1 zucchini
♦ Itafile 2. ipoyileji yeoli yelanga
♦ amaqanda amane
♦ i-200 g igcobile inyama
♦ ityuwa - ukunambitha
♦ i-parsley kunye nemifuno yemigodi
Ukulungiselela iresiphi:
1. Hlanza i-curgette, kwaye unqande kwi-slabs ezine. 2. Phalaza ingundoqo kwinxalenye nganye yomnquba weemifino, vele ushiye ezantsi ukuze wenze "iglasi." 3. Thelela ioli kwi-pan kwaye ulungiselele iikomityi, faka amanzi ambalwa, uwagubungele kwaye ubeke ngaphandle. 4. Vuba iqanda elilodwa kwi "indebe" nganye kwaye ubeke umgangatho olungeleyo, umhlaba onosawoti.) Ukucima konke phantsi kwesiqwenga.
Amasikeji
Thatha:
♦ 100 g yenkomo
♦ 100 g yengulube
♦ ii-2 zeesonka ezimhlophe
♦ Itafile 2. iipuni zobisi
♦ 1 iqanda
♦ ityuwa - ukunambitha
I-sauce:
♦ I-1/2 indebe yegranberry
♦ I-1/2 indebe yekhilimu omuncu
Ukulungiselela iresiphi:
1. Yinqumle isantya sesonka uze uyiguqule ebisi. 2. Phendla inyama ngokugaya inyama kabini, yongeza isonka esimhlophe. 3. Kwi-mince, faka iqanda eliluhlaza. 4. Ukususela kwisininzi esiphumelayo, i-sausages ezincinane ezine-1.5 cm kunye nobude buka-6-7 cm. Beka kwisitya se-steamer kwaye ushiye ude uphekwe. 5. I-Cranberries iyasuswa nge-sieve, xuba nge-ukhilimu omuncu.
"Hedgehogs"
Thatha:
♦ 2 amaqanda ama-quil
♦ Iingcezu ezine zesonka
♦ 50 g yeshizi
♦ izipuni ezine ezineetayibisi ezifihliweyo
♦ iziqhekeza ezimbini zesibindi
♦ ityuwa - ukunambitha
♦ i-parsley kunye nemifuno yemigodi
♦ anyanisi eluhlaza
Ukulungiselela iresiphi:
1. Hlaba isonka ngesimo sehla-oku kuya kuba sisiseko se-hedgehogs. 2. I-Grate ishizi kwi-grater, xuba namazambane ahlambulukileyo. 3. Faka imifuno kwiitatata ezifihliweyo, ityuwa. 4. Sika iiqanda zombini zibe ngama-halves uze uzibeke kwizicwangciso zesonka. Phezulu ngamazambane ahlambulukileyo kwaye umise i-hedgehog nge-spout ebukhali. 5. Gubha isibindi kwi-grater uze ufefe i-hedgehogs evela phezulu, yenza amehlo nomlomo ngaphandle kweemvumba ezinkulu.
Ikhukhi
Thatha:
♦ 7 iziglasi zomgubo
♦ amaqanda ama-2
♦ 2 iikomityi zeshukela
♦ 350 g yegargarine
♦ 1/2 ithisipuni yesoda
Ukuzaliswa:
♦ 250 g amajikijolo
♦ izipuni eziyi-5 zeswekile
♦ i-sinamon, i-vanilla
Ukulungiselela iresiphi:
1. Hlanganisa zonke izithako zentlama kwaye uyichitha uze udibanise. 2. Beka enye inxalenye yokuvavanya kwiphepha lokubhaka lokugcoba, thabatha. 3. Hlanganisa ama-berries kunye noshukela, i-vanilla kunye ne-sinamoni, upheke ide ushukela ushube. Faka ukuzaliswa kwintlama, gcwalisa i-crumb ekhoyo. 4. Bhaka i cookie ide iphekwe.
The Magic Cobblers
Thatha:
♦ 1 imango isithelo
♦ 1 indebe ye-cranberry
♦ 3/4 indebe yeshukela
♦ Itafile e-1. i-spoonful of flour
♦ i-pinch ye-sinamon
Uvavanyo:
♦ 3/4 iikomityi zomgubo
♦ Itafile e-1. i-spoonful sugar
♦ 1 ithisipuni yokupheka
♦ itafile e-3. ibhotela
♦ I-90 ml ukhilimu
♦ 15 g yobisi
Ukulungiselela iresiphi:
1. Gcoba imango, xuba ne-cranberry, ufulawa, iswekile, isinamoni. 2. Hlaba intlama. Hlanganisa umgubo, iswekile, i-powder baking, i-cream, ibhotela. 3. Dlulisa isiqhamo sokuzalisa ukubunjwa. 4. Beka inhlama ibe yinqanaba elingu-1-1.3 cm, uze udibanise ukuzaliswa kwayo, phezulu kunye nobisi. 5. Beka ifom ehovini eliphambili (175 ° C) uze ubhaka uze utyunwe.