- I-oil yeSesame - 1/2 iispuni
- Ioli yeCanola - 1 st. i-spoonful
- I-Garlic - 3 Amazinyo
- Ijinja elitsha - 1 st. isipuni (sityiwe)
- I-Karoti - iziqwenga ezimbini (ukusika)
- Isitshixo sesilimo esidliwayo esinamagatsha anamanzi - izicathulo ezimbini (ukusika)
- I-Shallots - iziqwenga ezi-2 (zityunjwe)
- I-Minced turkey - i-Grams ayi-500 (ingasetyenziswa kunye nenkukhu)
- I-chestnuts enezikhwebu-1 I-Piece (inako)
- Iqela lama-anyanisi eluhlaza - i-1 piece (cut)
- I-Sauce Oyster - 2 Ubugcisa. iipuni
- I-Soy sauce - izinto ezi-3. iipuni
- I-sauce yeentlanzi - 1 ithisipuni
- I-sauce eshushu - izinto ezi-2. iipuni
- I-sauce eshisayo yaseThailand - 1 Ubugcisa. i-spoonful
- I-Sugar - 1 ithispoon
- I-Lettuce - 1 Piece (okanye iklabishi)
Okokuqala uthathe i-anyanisi, i-pepper ebomvu negalikhi. Gubha i-ginger. Ukucoca amanzi kwi-chestnuts. Uze usike. Cima intliziyo ye-lettuce uze uyisuse phantsi kwamanzi abandayo. Ukuguqula i-lettuce uze uyibeke eluhleni, makumile. Hlanganisa izithako ezisele (ngaphandle kweoli ye-canola) kwisitya. Gcina kakuhle. Ukucwilisa i-pan yokucima phezu kobushushu obukhulu kunye nokutshisa ioli ye-canola kuyo. Yongeza i-anyanisi kunye nefry ukuya kwisiqingatha-esingabonakaliyo (imizuzu 4-5). Yongeza i-ginger kunye negalikhi. Ukupheka, ukuvuselela, imizuzu engama-1-2. Yongeza i-stuffing ... kwaye upheke uze uguquke. Yongeza i-pepper kunye ne-chestnuts ... Pheka imizuzu embalwa uvuselela. Yongeza i sauce. Yenza kakuhle kwaye upheke imizuzu emibini. Amagqabi ahlukileyo ukusuka kweelayiki. Yongeza i-spoonful of mass mass ... Kwi-lettuce yeqabunga kwaye uyihlobise ngemifuno ukuze ubuhle. Khangela kancane isaladi, ngoko kuya kuba lula ukuyibeka kwisitya. Ukukhonza kushushu. Bon appetit.
IiNkonzo: 4