- Ingulube - 300 Grams
- Iipatates - 500 iigremu
- I-Paprika - Amacandelo ama-1/2
- Ukuqubuda - i-1 piece
- I-kroti - isiqendu 1
- Utamatato - I-1 Piece
- Amanzi - 1 iglasi
- Ityuwa - 1 Ukunambitha
- Pepper - 1 Ukunambitha
- Imifuno - 50 Grams
1. Okokuqala silungiselela inyama: sihlambulule phantsi kwamanzi abandayo, umsele, susa imithanjeni (ukuba kukho). Emva koko usike inyama ibe yizicucu. Ukutya okulungiselelwe ukupheka kudluliselwa kumbindi wokupheka. 2. Gweba i-anyanisi uze uhlambe. Emva koko uthathe iibhubhu ezincinci. Yongeza i-anyanisi kwenyama. 3. Hlanganisa amazambane, susa amanqaku amnyama. Emva koko, hla mbulula, uthathe ii cubes. Sifaka kwenyama kwindawo ephezulu. 4. Iinqutyana zihlanjululwa ngokufanayo, zihlanjwe, zinqunywe zibe yimichilo. 5. Utamatisi ahlanjululwe ngamanzi atshisayo: kuba oku kufaka itamatato ngamanzi abilayo imizuzu emibini. Emva kwemizuzu embalwa, unokuyicima ngokulula. Emva koko uthathe iikhabhi. 6. Kwi-paprika sisusa umnqweno kunye nembewu, emva koko siyanqumla kwiikhabhi. Sibeka yonke into kwi-multivark. 7. Vula indlela yokuCima, ixesha li-1 iyure. Isidlo akufanele senziwe kwangaphambi kokutyiwa - ngokuba yonke into iya kwenza i-multivarker. Emva kokucima, vumela isidlo ukuba simele eminye imizuzu eyi-15. Inyama iya kuba yithenda kwaye i-juicy, kwaye imifuno igcwele i-aromas. Kunconywa ukuba usebenzise isidlo kunye nemifuno entsha kunye / okanye i-sauerkraut
IiNkonzo: 4