I jelly

Lungiselela zonke izithako ezifunekayo. Inyosi, ingulube kunye nenkukhu ihlambuluke izithako: Imiyalelo

Lungiselela zonke izithako ezifunekayo. Inkomo, inyama yengulube nenkukhu ihlambuluke phantsi kwamanzi. Kwibhodeni, galela amanzi, ukuletha kwimilenze. Ngamanzi abilayo sibeka inyama ehlanjwe (amanzi kufuneka aguze ngokupheleleyo inyama, ukuba kuyimfuneko - phezulu phezulu amanzi). Yizisa kwisibiliso, gubungela ngesiqhekeza uze upheke ukushisa okuphantsi kweeyure ezingama-3. Sicima imifuno. Emva kokuvunywa kwama-3 iiyure zokupheka inyama, yongeza imifuno kwi-pan. Kukhona kwakhona ukongeza ityuwa, ipepper kunye neqabunga. Sipheka imifuno kunye nenyama malunga neyure - kummandla onjalo, xa inyama iya kuhlukana ngokulula namathambo. Susa ipenki emlilweni. Siphakamisa inyama kumhluzi, vumela ukuba ipholile kancane, emva koko sihlula inyama emathanjeni nasemathambo. Hlanganisa inyama kunye negalikhi edibeneyo. Dlulisa inyama kwisidlo esifanelekileyo kubanda. Gcwalisa inyama ngomhluzi ocolileyo. Sishiya i jelly kwiiyure ezimbalwa endaweni epholileyo, emva koko siyithumela kwiqrijini kuze kube yilapho ikhululeka ngokupheleleyo. Xa i-jelly igxininisa, ifom yefom yefom ephezulu. Susa amanqatha ebusweni be jelly. Studen ikulungele. Ukukhonza kubanda. Bon appetit!

IiNkonzo: 8-10