Iingubo zeganga zixabisekileyo kakhulu kubafaki, kunye nalabo abathanda ukuzithobela kunye nabo bajikeleze ngeesweets ne-dessert. I-Mastic - i-putty eninzi, efana nobumba obushushu, kodwa i-elastic and soft. Ngokwesiko elungiselelwe kwishukela elenziwe nge powd, i-cornstarch kunye ne-gelatin, ngokuqhelekileyo zongeza idayi kunye neendwangu ezihlukahlukeneyo. Uluhlu lwesicelo se-mastic lukhulu: lusetyenziselwa ukukhenketa iinqebengwana, ukukhangela izibalo zeemveliso zentengiso, njl njl. Ndiyiphakamisela iresiphi ye-mastic evela kumdaka we-marshmallow, kuba ngokuqinisekileyo esi siseko sinika umphumo ophumelelayo ukususela okokuqala. Ukongezelela, i-marshmallow sele isithengisiwe i-tinted, eyokuvumela ukuba ungakhathazeki ngokufuna idayi. Ukuba ungumtshintshi weemveliso zendalo, ke uthathe i-marshmallow emhlophe njengesiseko (ukuba kuyimfuneko, inokuthi ifakwe i-juice ye-beet okanye i-turmeric). Kwaye ndiya kunika iresiphi ye-mastic mastic. Ukugcina i-mastic emhlophe okanye ngedayi (ngaphandle kwekholethi) kunokwenzeka kwifilimu yokutya kwiqrijini ukuya kwiinyanga ezi-2. Ngaphambi kokusebenzisa ikhefu kwimfudumalo yeeyure ezingama-2, fudumala kwi-microwave okanye kwindawo yokuhlamba amanzi.
Izithako:- Marshmallow 100 g
- Butter 10 g
- I powder ye-Sugar 150 g
- Isitashi sommbila 150 g
- I-cream ye-10 ml
- Marshmallow 100 g
- Butter 10 g
- I powder ye-Sugar 150 g
- Isitashi sommbila 150 g
- I-cream ye-10 ml
- I-chocolate emnyama 100 g
- Inyathelo 1 Ukwenza i-mastic emhlophe, uzakufuna i-marshmallow, i-powder powder, i-cornstarch, ibhotela kunye ne-cream.
- Inyathelo 2 Kuhlamba ngamanzi, nyibilikise ibhotela, ukhilimu uze ungeze i-marshmallow.
- Inyathelo 3 Ukuvuselela ngokuqhubekayo ukuzisa ubunzima ngaphezu kobushushu obude kuze kube yunifomu.
- Isinyathelo 4 Emva koko uthele umthamo kwitafile ephambi kokufafaza kunye nomxube weshukela kunye nesitashi. Kubalulekile ukuwuthululela nge-sieve, ngenxa yokuba, xa i-particles ezinkulu zingena, i-mastic ayikwazi ukuhamba ngokukhawuleza kwaye ilula.
- Inyathelo lesi-5 Hlaba ubunzima ngezandla zakho de kube i-mastic iyanamathele ezandleni zakho kwaye iya kuba yinto elula.
- Inyathelo 6 Ngoku kunokwenzeka ukwenza iifenfri, izilonda kunye nezinye izinto zokuhlobisa iimveliso ze-confectionery kwi-mastic. Kukulungele ukusebenzisana ne-mastic kwiphepha lesikhumba. Gcina i-mastic kwifilimu yokutya kwifriji ukuya kwiinyanga ezi-2.
- Inyathelo lesi-7 Ukwenza i-mastic ye-chocolate, uzakufuna u-marshmallow, ushokoledi, umgubo weshukela, isitashi sommbila, ibhotela kunye ne-cream cream.
- Isinyathelo 8 Yongeza ibhotela, ushokoledi kunye nekhefu kwisitya. Emva koko usizise kwindawo ehambelana nokuhlamba amanzi.
- Isinyathelo 9 Emva koko faka i-marshmallow.
- Inyathelo 10 Ngomlilo oshushu ovuselela ukuzisa ubunzima obufanayo.
- Inyathelo 11 Emva koko uthele umthamo phezu kwetafile ephambi kokufafaza kunye nomxube weshukela kunye nesitashi. Kubalulekile ukuwuthululela nge-sieve, ngenxa yokuba, xa i-particles ezinkulu zingena, i-mastic ayikwazi ukuhamba ngokukhawuleza kwaye ilula.
- Inyathelo 12 I-mastic ilungele ukusetshenziswa. Kucetyiswa ukuba usebenzise ngokukhawuleza ngelixa ubunzima bufudumele.
- Isinyathelo 13 Gcina kwifriji kucetyiswa kakade kwindawo ekulungeleyo kwi-confectionery.