- umgubo - 1 1/4 iikompo
- i-sugar-icing sugar-1/2 cup
- ityuwa - 1/4 amathisipuni
- I-1/2 indebe ibhotela
- Iqanda leqanda - iziqwenga ezimbini
- ukhilimu oluninzi - 1 st. i-spoonful
- i-almond extract - 1 ithispoon
- Ii-almonds - 1/2 indebe (Ukuzaliswa :)
- umgubo - 1 Ubugcisa. i-spoonful
- ushukela - 7 Ubugcisa. iipuni
- I-Butter - 6 Ubugcisa. iipuni
- iqanda - 1 iqhekeza
1. Yenza i-almond imbobo. Gweba i-almonds kunye nomgubo ngokugqithisileyo kwiprojekti yokutya. Yongeza iipunipoyi eziyi-7 zeshukela, ibhotela kunye nokuxuba. Yongeza iqanda uze udibanise kunye. Faka ukuzaliswa kwisitya esiphakathi kwaye ufake efrijini iminyaka engama-3 ubuncinci. Ukuzaliswa kungenziwa 2 iintsuku kwangaphambili kwaye kugcinwe ululweyo. 2. Lungiselela inhlama. Hlanganisa kwisitya somgubo, ushukela otyongwe kunye netyuwa. Yongeza i-1/2 indebe yebhotela ebandayo, yinqumle. Hlanganisa kwiprogram yokutya malunga namaxesha amahlanu. 3. Kwisitya esincinci, hlanganisa ndawonye izikhuni zeqanda, ukhilimu kunye ne-almond extract. Yongeza umxube kumsundu wokuxuba uze udibanise ukudibanisa kuze kube yunifomu. 4. Beka inhlama kwindawo epholileyo. Yenza ibhola kwintlama, yifake nge-plastic wrap ubeke efrijini ubuncinane iiyure ezimbini okanye ubusuku bonke. 5. Hlaziya i-oven ngesimo phakathi kwee-190 degrees. Gxuma inhlama ebomvu kwiphepha lesiphumba elityelelwe ngotyikityi nge-diameter ye-30 cm. Beka inhlama ibe ngumbhobho, ubenze umgca ongekho emacaleni. Gweba inhlama ngemfoloko uze ubhalele imizuzu eyi-10. 6. Hlaba i-foil kunye ne-oyile uze uyibeke kwintlama enomgca ogcotyiweyo, kwaye ubeke ubhontshisi obomileyo phezulu. Bhaka malunga nemizuzu engama-20. Susa eso sihloko uze ususe iimbotyi. Bhaka bark kuze kube ngumbala wegolide wehlama, imizuzu eyi-10. vumela ukupholisa kwi-counter. Nciphise izinga lokushisa kwe-oven ukuya kuma-digre angama-175. 7. Beka i-almandi ukugxila kwintlama ebomvu. 8. Gcoba i-liquid evela kumathanga asemathinini, nqakraza umqolo ngamnye kwiinqununu ezincinci. Misela ngobumnandi iinqununu zamapheya kwi-almand fill filling, ukuze zithandane, zinyanzele. Bhaka ikhekhe de ibe yincundu yegolide, malunga nemizuzu engama-55. vumela ukupholisa kwi-counter, ususe kwi-mold, ufafaze ushukela ophuhliweyo, uthathe iinqununu uze usebenze.
IiNkonzo: 8