- I-pike perch - 1,5 kilogram
- Ukuqubuda - i-1 piece (ingaba ibomvu - iya kuba yintle)
- I-kroti - isiqendu 1
- Iipatates - iziqwenga ezi-6-8
- Igrama - 200 iigrama
- I-Dill - 50 igramu
- Ityuwa-1 i-Teaspoon (ukunambitha)
- Iqabunga le-Bay - iziqwenga 1-2
- I-Pepper yomhlaba omnyama - 1-2 Phakamisa (ukunambitha)
- Amanzi - 1,5-2 ilitha
Isidlo esivela kwi-pike perch kulula ukuyilungisa! Le recipe elula yesobho iya kukunceda. I-Sudak ibinzima ukuphazamisa - le ntlanzi kulula ukuyihlambulula, kulula ukuyilungisa nokukhawuleza idliwe. Isobho se-pike se-perch sinokupheka kokubili ekhaya nakwimvelo. Ingcamango yesobho ephekwe ngokweli repe ikhethekileyo. Umshukela uphendukela ngokuvakalayo kunye nethenda. Masipheke! Isonka sesonka esilula esisuka kwi-zander: 1. Lungisa imifuno - yam, uhlambulule kwaye unqumle izaqathe, anyanisi kunye namazambane. Iinqotyi - izijikelezo, iizambatho - ii-cubes, i-anyanisi-iimbulunga. 2. Emanzini abilayo, sibeka iidroti kunye neetatata. Sipheka imizuzu eyi-15. 3. Hlanza, intlanzi yam. Sika kwiinqununu kwaye uphonsa epeni kunye nemifuno. Kulapho sithumela u-anyanisi. Sipheka imizuzu eyi-10. 4. I-Solim, pepper ukula. 5. Yongeza i-dill et cream. Ekhuthazayo. Indlela yokubilisa - ususe kwi-plate uze usebenze kwitafile. Kwinqatyana ungazifefa ngeeeks, amakhowe othosiweyo, imifino. Konke kuxhomekeke kwintetho yakho kunye nengcamango. Bon appetit!
Izinkonzo: 5-6