- I-anyanisi - 1 Piece
- Inkukhu ye-Chicken - i-Grams ayi-500
- I-Lemon - 1/2 Amacandelo
- Pepper kunye netyuwa - - Ukunambitha
- Iipatates - iziqwenga 3-4
- I-kroti - isiqendu 1
- Amaqanda enkukhu - amaqhekeza amabini
- Iigali - - ukunambitha
- Cream Cour - 400 Grams
1. Siza kuhlamba isibindi size siphule amanzi. Sinciphisa isibindi kwindawo yamanzi abilayo. Umhluzi wesiqhelo udibanisa imizuzu ngeyure nesiqingatha. Ubompofu buhlanjululwa, buchithe amanzi ahlambulukileyo, yongeza i-anyanisi, i-peppercorns ezimbalwa, iqabunga le-bay kwaye upheke imizuzu eyi-15 emva kokubilisa. 2. Ubilise iidroti kunye neetatates kwi-peel, chill and clean. Sifaka i-anyanisi kwaye siyinqumle kakuhle. Kwisisombululo samanzi ngeviniga, okanye kwijusi yelmon, iya kuhlanjululwa. 3. Susa kumbindi ophekwe ngumhluzi, kwaye utywala obuncinci bucatshulwa. Prisalivaem kwaye ubeke isitya kwisitya. Umqolo kunye ne-anyanisi ekhethiweyo ifakwa phezu kwesibindi. 4. Pheka ii-carrots ezityiweyo zihlanjwe kwi-grater ephezulu phezu koqweqwe kunye no-anyanisi. Ubuncwane obuncunci obuninzi bufakwe kwi-kroti. 5. Iitatayi zihluthwe kwi-grater phezu kwesikremu esinomuncu omuncu, ityuwa. 6. Siphalaza i-mesh egcotyiweyo enobumba phezu kweetatata (siya kuzama ukwenza oku ngendlela yeentyatyambo zeentyatyambo). Masihombise isaladi kunye neeparsley kunye neengcezu zeqanda elibilisiwe.
IiNkonzo: 6-7