Ingulube ye-ngulube-esincinci kwaye inomsindo Lo isitya esihlwaya kakhulu. Akukho zakhono ezizodwa ezifunekayo ukulungiselela i-porcelaire enengqungquthela enobuncwane kunye nobuncwane be-mustard. I-drawback kuphela - i-shank ikulungiswa ixesha elide-malunga neeyure ezintathu. Kodwa oku akuyona inkathazo, kuba ngelixa liphulwa, kwaye liyabhaka, siyakwazi ukuzinza.
Izithako:- Ingulube yengulube 1300 g
- I-Karoti 1 pc.
- I-anyanisi 1 pc.
- Iqabunga leBa 3 iipcs.
- I-Pepper emnyama neepayi eziyi-8.
- I-Pepper ecocekileyo i-6 pcs.
- Iigilekhi ezili-10
- Ityuwa 20 g
- Ubusi 1 tbsp. l.
- I-Soy sauce 1 tbsp. l.
- I-Mustard 1 tbsp. l.
- Inyathelo 1 Ukulungiselela i-shank yengulube ngobuninzi be-mustard, sidinga ingulube yengulube, izaqathi, i-anyanisi, ubusi, isardadi, i-soy sauce, iqabunga le-bay, i-pepper emnyama, i-pea e-sweet peas, ityuwa.
- Inyathelo 2 Ibhola ihlambulukile, ihlambuluwe, ifakwe kwisikhwama esikhulu kwaye ithululelwe ngamanzi kangangokuba ingaphezu kwe-shank ngamasentimitha ama-5.
- Inyathelo lesi-3 Yizisa ibhodi ekushiseni okuphezulu kwindawo yokubilisa. Ukunciphisa ubushushu kumncinci. Susa i-foam. Ukumemeza ngomlilo omncinane ihora eli-1 kunye nemizuzu engama-20.
- Inyathelo 4 Emva kolu xeshana, faka iidroti ezityiweyo, i-anyanisi, i-pepper, iqabunga le-bay. ITyuwa ukunambitha. Wabamba enye ihora eli-1 ngomlilo ocothayo.
- Isinyathelo 5 Susa intonga kwi-pan. Yenza izigqibo kwaye ufake kuzo i-chives yegalikhi.
- Isinyathelo 6 Beka isondo kwisitya sokupheka esineentsimbi ukwenzela ukuba oku kuluhlu lukwazi ukumboza ngokupheleleyo.
- Inyathelo lesi-7 I-sauce mix mix honey, sauce sauce kunye nesardadi.
- Inyathelo 8 Ngalo mxube, gubungela ngokukhawuleza i-rudder evela kumacala onke. Phendulela ibhodi kwi-foil bese ubhaka ehovini ngeyure eli-200 kwi-200 C. Kwiimviwo ezili-10 zokugqibela, gxuma u-foil ukwenza ifleji enhle.
- Isinyathelo 9 Khonza intonga ishushu okanye icwecwe.