I-Rassolnik nge-pearl ibhali Ndiyichitha kwiminyaka yamfundi encwadini ethi "Ngokutya okunomsoco kwaye okunempilo", okwakungenanto enkulu. Ndimisele umyalelo kwaye ngokuphindaphindiweyo ndiphekwe, ndipheka ngoku, kuba ndiyathanda iisobho ezibomvu ezibilisiweyo. Le rassolnik ilungile ngosuku lwesibini, kwaye okwesithathu, ukuba isifrijini. Kwanokuba kuba ngakumbi mnandi! Kutheni kuthiwa yiLeningrad, andiyazi, ngelanga. Mhlawumbi umntu uya kuthi?
Izithako:- Inkomo kwithambo 600g
- Ukutya kweebhalile zebhalile 50 g
- Iipatata 2 ii-pcs.
- I-Karoti 1 pc.
- I-anyanisi 1 pc.
- I-Celery ingcambu 50g
- Ikhukhamba inamanzi 100 g
- Amaqabunga ama-2 eB.
- Uhlaza anyanisi 0.25 ibhola
- I-dill entsha 0.25 ibhola
- I-Parsley entsha 0.25 ibhola
- Ukhilimu omuncu 100 g
- Inyathelo 1 Ukulungiselela i-rassolnik ithatha i-brisket yenkomo kwithambo, kungcono nge-cartilage, i-anyanisi, i-carrots, i-pearl rump, ingcambu ye-celery, ukhukhamba ocoliweyo.
- Inyathelo 2 Inyama ihlanjwe kakuhle kwaye ifakwe kwi-pan. Gcwalisa ii-1.5-2 ilitha zamanzi abandayo, zizise kwimilenze. Siyinqumle ingcambu ye-celery, i-carrots kunye no-anyanisi. Yongeza kwi-pan kwenyama. Yizisa kwisibilisa, susa i-foam.
- Inyathelo lesi-3 Yongeza i-barley ye-pearl ehlanjwe (ungagulela kwangaphambili) kwaye upheke ngokushisa okuphantsi kwe-lid for 1-1.5 iiyure.
- Inyathelo 4 Xa inyama ipheka, yususe kunye neengcambu kumhluzi. Iinjongo ziphonswa ngaphandle.
- Inyathelo 5 Ukwahlula inyama emathanjeni kunye ne-cartilage kwaye uthathe iziqhekeza. Sithumela kwisobho.
- Inyathelo 6 Emva koko siwisa amazambane adibeneyo. Hamba ngokukhawuleza i-anyanisi kunye neeqathi ze-refueling. Amakhukhamba adibeneyo, kwakhona, anqunyulwe zibe ngamaqhekeza amancinci.
- Inyathelo lesi-7 Sivumela umhluzi kunye neenqatha, zisuswe ebusweni, imifuno yokukhupha.
- Inyathelo 8 Xa amazambane kwi-picker ephosa, yongeza imifuno yokugqoka. Yizisa kwisibiliso, ngokuba iphunga songeza amaqabunga ama-2, ubilise ngokushisa okuphantsi kwemizuzu emi-5-6. Ukuba i-asidi ayanele - songeza i-brine ukunambitha. Sifika kwisobho esiqwengile imifino, vala isimbozo kwaye ususe emlilweni. Makhele. Khonza ngekhilimu omuncu kunye nemifuno entsha.