- Inyama - i-Gram 200 (ingulube)
- Ilayisi - 1 iglasi
- Iikaroti - ii-2 izixhobo (ubukhulu obuphakathi)
- Ukuguqa - izicathulo ezimbini
- Ioli ehlaza - 100 Milliliters
- Ityuwa - 0.5 iispuni (ukutya)
- Umpu omnyama we-pepper - i-Pinch 2-3
- Iinqumba ze-pilaf - 2 Pinch
- Amanzi - 2.5 iikomityi
Ngeli recipe elula unokupheka ekhaya i-pilau enoncoko kwivenkile ye-microwave. Ewe, akunakulinganiswa nalowo olungiselelwe ngabapheki be-Uzbek abanezakhono. Kodwa, nangona kunjalo - le recipe inceda kuwe ngaphezu kweyodwa ukwenzela ukuba ulungiselele ngokukhawuleza isidlo sakusihlwa. 1. Yinqumle inyama ibe ngamaqhekeza amancinci, yongeza isahlulo seoli yezolimo kwaye upheke kwi-microwaves ngamandla angama-1000 watts malunga nemizuzu emi-5. 2. Hlanza i-anyanisi kunye neeqathi. Siyinqumle i-anyanisi kwisiqingatha seendandatho, kwaye iinqwelo zineziqhezu ezincinci (ezingekho ngaphezu kwe-0.5 cm). 3. Hlanganisa imifuno kwenyama uze ufake i-microwave ngamandla angama-1000 watts ama-3-4 imizuzu. 4. Ilayiti yimi. Sibeka kwindawo yokutya kunye nemifuno, kumgangatho wendawo. I-Solim, pepper, engeza iziqholo. Gcwalisa ngamanzi. 5. Pheka ngamandla athile malunga nemizuzu engama-20. Ii-microwaves zihluke ngokupheleleyo, ngoko ekupheleni kweli xesha, zama ilayisi kwaye xa kuyimfuneko - yizise ukulungela. Isigaba sokuqala singenziwa kwipani yokutshiza - ndiyathanda ngaloo ndlela. Inyama ifumana umbala omhle. Khetha ukhetho lwakho. Inhlanhla!
IiNkonzo: 4-6