- I-Chicken Breasts - i-Gram 320
- Iipatates - 350 iigremu
- Utamatisi - 2 Amacandelo
- I-kroti - isiqendu 1
- I-anyanisi - I-1 Piece
- Iigali - iziqhekeza ezine
- Parsley - - ukunambitha
- Imifuno - i-Grams ayi-500 (400 g - inhlama, 100 g - ngenkohlakalo)
- Amaqanda enkukhu - iziqhekeza ezi-4 (2 - inhlama, i-2-plaster)
- Ubisi - 1 i-Glass (1/3 - kwintlama, 2/3 - kwengubo)
- Ioli ehlaza - 1 Liter
- Umhlaba wePilli - - ukunambitha
- Umpu omnyama we-pepper - - ukunambitha
Isifuba senkukhu sihlamba kwaye siphekwe. Iipatata zihlambulukileyo, zinqunywe kwiikhabhi kwaye zilungiselelwe ukupheka. Kwiifatata eziphekiweyo, faka amaqanda amabini, ityuwa kunye nepelepi. Sitshintshela sibe yi-puree. Songeza ubisi oluncinane kwiifatata ezihlambulukileyo. Yongeza umgubo kumxube wezambatyambo. Ukuhlamba intlama emisiweyo. Inkukhu ebilisiwe kuze kube yileta ithenda. Kwi-pan yokutshisa ukufudumala ioli yefuno, yiphonse ngokufanelekileyo i-garlic. Emva kwemizuzu emibini, yongeza kwigalikhi egcotyiweyo. Fry de i-anyanisi icacile, uze ungeze inkukhu, uxube kwaye upheke enye imizuzu emihlanu phezu kobushushu obuphakathi. Emva kwemizuzu emihlanu echazwe, yongeza iidroti ezisikiweyo kwi-pan yokucima. Sipheka eminye imizuzu emihlanu, emva koko songeza utamatisi ococekileyo, imifino kunye nompompo womhlaba kwi-pan. I-Stew kwi-heat ephakathi de iinqwelo zikulungele. Susa ipenki yokuloba ekulungele ukushisa uze uyipholise kwindawo yokushisa. Kwisitya esahlukileyo, ubethe amaqanda amabini kunye nekhafu le-2/3 yobisi. Ukusabalalisa indawo yokusebenza ngokukhululekile ngomgubo. Sithatha isiqwenga senhlama, senza ibhola kuyo. Ukusuka kwibhola yokuhlola, senza ikhekhe ngobubanzi malunga no-7 cm. Siyifake i-patty. Gqiba i-patty nganye kumxube wobisi lweqanda. Sifaka ngomgubo. Kwisitya esinokutshiza esilubileyo siza kubilisa ireyitha yeoli, siza kuhlambela i-patties yethu kwioli. Sipheka de kube yinto ebomvu yegolide, isasazeka kwiphilisi yephepha. Iipi zikulungele! Unako ukubakhonza bobabini befudumele kwaye babanda. Kuyinto enqwenelekayo - ngohlobo oluthile lwe-sauce. Bon appetit!
IiNkonzo: 8