I-cream cream kunye ne-clementines I-recipe iphelele ngokungalindelekanga iitye zeendwendwe, kuba ilungiselela ngokukhawuleza kwaye ibonakala ingaqhelekanga. Yifake kwangaphambili kwiimeko ezinjalo ngama cookies, i-tshokoleti kunye ne-clementines okanye i-oranges kwaye uya kumangalisa nayiphi na inyosi enomsoco, uchithe imizuzu embalwa ulungiselela i-dessert. Khawucinge nje: i-krikriki ye-cream okhilimu idibene kunye ne-puff pastry kunye ne-clementines emnandi neyomuncu. Kuhle kakhulu! Izithako ezinikwe ngezantsi zenzelwe iikompo ze-espresso ezi-6, ezi-6 abantu. Ukuba i-dessert ihlala, ungayifaka kwisitya kwaye uyibeke kwisiqandisini kwaye uyifake xa kuyimfuneko. Emva kobusuku efrijini, ukhilimu uguquka ube unobumba, ongasasazeka ngaphezu kwesonka. Kwakhona, le khrimu iphelele njengekrimu yeebhaki kunye nezinye iidyuli.
Izithako:- I-chocolate emnyama 200 g
- Clementine 1 pc.
- Ibhota 25 g
- Cream 300 ml
- Ityuwa e-3
- Inyathelo 1 Ukulungiselela i-dessert udinga i-tsokolate emnyama ubuncinane i-70% i-cocoa, i-clementine, ibhotela, ityuwa kunye ne-ukhilimu.
- Isinyathelo 2 Thela amanzi epanini uze ufake isitya kwindawo yokuhlambela ngamanzi. Xa amanzi aphuza i-tsholethi edibeneyo kwaye ungeze i-pinch yetyuwa.
- Isinyathelo 3 Emva koko ususe i-zest nge-clementine uze ungeze kwi tsholethi.
- Isinyathelo 4 Ngeli xesha, i-tsholetele iya kuqala. Bese ukongeza ukhilimu kunye nebhotela.
- Inyathelo lesi-5 Ukuvuselela ixesha elide ukushiya ubunzima obubushushu obuphantsi kwemizuzu eyi-10.
- Inyathelo 6 Xa ubunzima buba yikhilimu ehambelana ngaphandle kwemivumba, gubungela kwakhona nge-spatula, ususe i-tsholetele kumacala omgca.
- Inyathelo lesi-7 Emva koko uthele ikhilimu kwiifompo ezincinci ze-espresso uze usebenze nge-puff pastry kunye ne-clementines.