Ukuqhekeza kozinaki kwiMbewu yeKozinaki - ubuhle obumpuma. Ngokuqhelekileyo, i-kozinaki yenziwe ngamantongwane kwaye idibanisa nobusi-i-caramel yeswekile. Emva koko ubunzima bubunjwa ngoluhlu, luvunyelwe ukupholisa nokucoca. I-Kozinaki inokwenziwa ngamannuts, i-peanuts, i-pearl ibhali, i-sesame, i-poppy, kwanee-apula kunye neetikiti. Ndicetyisa ukulungiselela i-kozinaki yendabuko kwimbewu yelanga. Kuye kubonakala kunene kakhulu!
Izithako:- Imbewu yembali ye-sunflower 200g
- I-Sugar 3 tbsp. l.
- Ubusi 1 tbsp. l.
- Ioli ecocekileyo ye-sunflower 1 tbsp. l.
- Inyathelo 1 uKozinaki kwiimbewu zelanga lilungiselelwe ushukela, ujoni, imbewu yelanga.
- Inyathelo 2 Hlanganisa iswekile nobusi. Ukushisa phezu kobushushu obuphantsi.
- Isinyathelo 3 Ushukela kunye nobusi bufanele bunyibilike kwaye bubume ubunzima obufanayo kunye ne-crystals yeshukela.
- Inyathelo 4 Hlanganisa i-sugar melted-honey honey and peeled seedflower.
- Inyathelo 5 Hlanganisa kakuhle, ukwenzela ukuba imbewu nganye ifakwe ngoshukela-nobusi bumnandi.
- Isinyathelo 6 Beka ubunzima kwi-foil ye-1 cm egciniweyo igcobile ngeoli yelanga.
- Inyathelo lesi-7 Hlaba isisa esisafudumayo ngesamba kwiimichilo.
- Inyathelo 8 Emva kokupholisa, hlukanisa i-kozinaki zibe ziqephu.