Borsch waseUkraine
Izithako: ¼ yenkukhu, 200 amagremu enkomo, 2 iiglasi ze-beet kvass, 200 amagremu emvana, 1 iglasi ye-kvass. Intloko encinane yeklabishi, i-300 gram yeebhatate, i-anyanisi 1, i-parsley, i-1 karoti, i-beet encinane. Kusadingeka ½ inkomishi enomuncu omuncu, i-yolk, 1 utamatisi, i-1 teaspoon yomgubo, 50 grams weenqatha.
Ukulungiselela. Isiseko se-borsch yase-Ukraine yi-beet kvass. 1 indebe ye-kvass eluhlaza kunye neeglasi ezi-2 ze-beet kvass, zihlanjululwa ngamanzi ukuze kungabikho iiglasi ezili-10. Sibeka inyama yenkomo, ¼ yenkukhu, emva koko ikhutshwe, inyama ishiywe. Emxeni ophekiweyo kunye nenyama sibeka iintlobo zeebhunge ezisikiweyo, songeza izimpande ezimhlophe kunye neeqathi ezinqunywe kakuhle.
Xa sipheka iibhotile, sibeka i-mutton e-Ukrainian borsch, yipheke kuze kube yilapho isilungele kwaye uyikhuphe. Iyure enye ngaphambi kokuba ukutya kusilungele sibeke iibhatate, iklabishi eqoshiwe kunye nokupheka. I-Salo ihlulwe ngokukhawuleza, ifakwe kwi-porcelain okanye umquba womthi, exutywe ne-teaspoon yomgubo, yongeza i-dill edibeneyo, i-parsley, i-anyanisi eluhlaza kwaye idibeneyo ibe yinto enobumba obuhlaza. Emva koko wongeza lo mxube kwi-borsch yase-Ukraine uze uyilise.
Xa amazambane kunye neklabishi zityhila, yongeza utamatisi olutyiweyo kunye ne-tomato. Sisebenzela kwaye sifake i-yolkki yase-Ukrainian ibhoksi yeqanda, i-well-bred and grated nge ukhilimu omuncu. Kwiplani nganye sibeka imvana okanye inyama yenkomo, inkukhu ecosiweyo.
Kulesh
Kwinkqubo yokulungiselela, iimveliso ziphantsi kobunzima obufanayo, ngenxa yolu hlobo lwe-kulesh lubanjwe ngempumelelo ngumzimba. Kwamazwe amaninzi isobho sithiwa isobho.
Izithako: 500 amagremu wesibindi, iipunipoli ezi-2 zomgubo, i-tablespoons ezi-4 zebhotela, i-1 iqonga leekisi, i-parsley ingcambu, i-1 kroti, iiglasi ezi-5 okanye 6 zamanzi, i-1 ingilazi yobisi, ii-2 iiqanda, ityuwa yokunambitha.
Sihlambulula i-bile duct kunye nesibindi esesibindi, uhlambe isibindi uze usike kwiibhubhu ezincinane. Fry kwioli kunye namahlumelo aqhatyisiweyo, iparsley, izaqathe. I-Stew yama-30 okanye 40 imizuzu, yongeza umhluzi okanye amanzi. Isibindi esitshiweyo sidluliselwa kwi-2 okanye kathathu nge-grinder yenyama kunye ne-grate encinci kwaye usula nge-sieve.
Fry i-roast ne-bhotela, nciphise umhluzi uze upheke imizuzu engama-15 okanye engama-20, umxube, wongeza isibindi sokuxubha, uxube kunye nokuzisa kwimilenze. I-Yolks ixutywe kunye neqhekeza zebhotela kunye nobisi kwaye siyazizalisa nge-elesh esuswe emlilweni. Sisebenzela kulesh kunye neomisiwe, iinqabetho ezinqabileyo ezinqatyisiweyo zezonka ezimhlophe.
Rassolnik
Esi sidlo sithandwa ngenxa yendlela yokutya, kunye neyona nto yokuba kulula ukuyipheka.
Izithako: ama-500 amagremu enyama, ama-8 okanye ama-10 amakhowe omisiwe sithatha ama-pickle 2, i-parsley impande, i-karoti yesiqingatha, ii-anyanisi ezimbini, ii-5 iiitata. Sithatha ikhukhamba ye-pickle, i-2 litres zamanzi, iqanda, iipunipoli ezi-6 zobisi-ukhilimu omuncu, i-4 tablespoons ibhotela, i-150 grams yeklabishi. Ukunambitha, engeza imifino, iqabunga le-bay, ipilisi, ityuwa.
Ukulungiselela. Umhluzi ovela kuma-mushroom kunye nenyama, ngoko siyawunzima. Amakhukhamba e-Pickled, ahlambulukileyo, anqumle kunye, asuse imbewu kwaye anqumle i-straw enkulu. I-anyanisi, i-karoti, i-parsley, ihlambulule, ihlambulule, yinqumle ibe yimichilo kwaye ibhalele ibhotela. Iklabishi ihlanjwe kwaye igalelwe.
Ngomhluzi obilisayo sifaka amazambane adibeneyo, siwazise kubilisa, yongeza iklabishi uze upheke enye i-8 okanye imizuzu eyi-10. Ukuzaliswa, idiksi ye-rassolnik, ixutywe, kunye neepunipoyi ezi-2 zonkrimu omuncu. Sisebenzela isidlo etafileni kunye nesitya esibeka ukhilimu omuncu kunye nedill edibeneyo, kunye neparsley eluhlaza. Ukuba i-rassolnik iphekwe kumhluzi wenyama, sibeka isiqwenga senyama kwisitya.
Ukulungiselela izitya kwiintaka akuthathi ixesha elide, kuyonwabile. Izitya zeenkukhu zihluke kakhulu, zilula ngokulula kwaye zihle kakhulu.
Pancakes
Izithako: i-500 grams yenfolothi yenkukhu ithathe izipuni ezintathu zebhotela, amaqanda ama-2, 1.5 iikomityi zobisi, ama-50 okanye ama-60 amagreyi esonka.
Ukulungiselela. Emva kokucubungulwa ne-carcass yenkukhu siyinqumle i-pulp emathangeni nakwi-brisket, masidlule kwisiqwenga senyama kunye nengqolowa, isonka esinesibhakabhaka, esidlulileyo ebisi. Ngomxube obangelwayo ungeze ityuwa ukunambitha, izikhupha zeqanda, zongeza izikhuni ezihlanjulweyo, zihlanjululwe ngobisi. Sibeka lo bunzima obunomlinganiselo obuninzi ngepuni kwifryyry, ehoxiswe ibhotela, kwaye gazinga amafritter emacaleni omabini kumbala ogqithiseleyo. Sisebenza etafileni kwaye sinamanzi ama-pancakes enkukhu kunye nebhotela.
Iinkukhu ezigqoke ilayisi kunye nama-mushroom
Izithako: i-1 kilogram yenkukhu esithatha i-¾ iikomityi zerayisi, i-60 gram yamakhowe omisiwe, ibhotela ye-3.5 yebhathane, amaqanda a-2. Inkukhu epopotyi yenkukhu kunye netyuwa ukunambitha.
Ukulungiselela. Izidumbu zenyama yenkukhu zizaliswe "ngesikhwama", ezixutywe ngesinkwa, ziphekwe kwilayisi kunye namakhowe, zifake epanini, ityuwa, uthele ioli kunye nefry kwi-oven uze uphekwe. Siphalaza ngemizuzu emi-5 okanye imizuzu engama-6, ioli apho bahlaba khona. Etafileni yeenkukhu ezigxiliweyo siyazityhala ngebhotela elityutywe kwaye sifefe ngeparsley.
Ukulungiselela ukugxotha. Amakhowe amhlophe aphekiweyo aphekiweyo, uchedwe kancinci, ixesha lonyaka ngepilisi, imifino ye-parsley, amaqanda aluhlaza, ibhotela kunye netyuwa. Pheka ilayisi kumxube we-mushroom uze ulungele udibanise nama-mushroom olungiselelwe.
Izitya ezivela kwiintlanzi zizonambitheka, ukuba zithengiswa, ziyimveliso yokutya exabisekileyo. Ukupheka kwezitya kwiintlanzi kukuzikhukhumeza kweCroatia.
I-Forshmack ukusuka kwinquma
Izithako: kwi-herring ubukhulu be-200 amagremu sithatha ii-peas zepipi ezibuhlungu, iipilisi eziyi-1,5 zeedardard ezidliwayo, 1 ingilazi yobisi, i-200 grams yesonka esimhlophe, i-100 gram yeeshizi saseDatshi.
Ukulungiselela. Sahlukanisa inyama ye-herring kwesikhumba namathambo kwaye sivumele ukuba sidlule kwindawo yokugcoba inyama kunye ne-grill grill, kunye nesonka esimhlophe esifakwe ebisi, nathi siyadlula kwi-grinder yenyama. Ubunzima bufanele bube yinto efanayo, ukuze i-forshmak isuka kwinqununu ibe yimnandi. Ubunzima obangelwayo buyasulwa ngetyunja, yongeza ibhotela etyumkileyo. Gcwalisa ishizi esisikiweyo saseDatshi, ipilisi, isardadi, xuba kakuhle kwaye ubeke isidlo ngendlela yentlanzi. Ngcolisa nge parsley.
Intlanzi ehamba ngamanzi
Izithako: i-500 amagremu entlanzi, thabatha ¾ iziglasi zamanzi, amaqabunga ama-2, ii-peas ezi-sweet pepper, 1 i-carrot, i-anyanisi e-1, isipuni esine-9% iviniga.
Intlanzi ehlanjulisiweyo yinto yokutya eyaziwayo esetyenziswa njenge-snack. Yenza i-marinade: i-anyanisi kunye ne-karoti zihlambulukile, zihlanjwe, zinqunywe zibe zicatshulwa, zifake kwisikhwama, zongeza iviniga, amanzi, i-pepper e-sweet, i-leaf leaf kwaye ibilise kakuhle. Emva koko intlanzi ehlanjululwayo icolile kwiqondo lokushisa lokubasa kwaye igxininiswe ukuba ibe ngumhla o-1. Etafileni sisebenzela iintlanzi ezidityanisiweyo ngokunqunyulwa kweentloko, kodwa ngeemisila.
Igosa yengulube
Izithako: i-500 gram yeengulube, thabatha ama-40 amagremu amakhowe omisiwe, iipuniwe ezintathu ze-tomato puree, 1 anyanisi, 1 isanqante, 1 kilogram yeetayibhethi, ibhotela ye-3. Ukupheka inyama yengulube kunye nepilisi kunye netyuwa ukunambitha, kwaye ungeze i-leaf leaf.
Ukulungiselela. Ingulube inqunywe kwiinqhezu ezincinci, ityuwa, i-fry encinane kunye ne-simmer kude kube ngumqolo ophekwe ne-tomato puree. Iinqathi kunye namazambane zihlambulukileyo, zinqunywe kwiikhabhi, zinyanyiswe kwi-bhotela, zixutywe ne-anyanisi eqoshiwe kwaye zixutywe ngepilisi kunye netyuwa. Imifuno elungiselelwe esiyifake kwisikhwama okanye epanini, izitya ezitshintsha imifuno kunye nengulube. Yongeza iqabunga le-laurel, ama-mushroom aqoshiwe, uthele umhluzi we-mushroom uze uphekwe. Sisebenzela umgubo weengulube, umzekelo, kunye namazambane abilisiwe.
Ubhontshisi bePigbull
Izithako: i-500 grams yenkomo, thabatha i-1 kilogram yeetatata, i-1puni ye-bhotela, i-2 tablespoons ye-tomato puree, i-1.5 iikomityi ze-mushroom broth, i-anyanisi, i-150 grams yomisi okanye i-50 grams yamakhowa amasha, i-bhotela ye-2, iipuni zeibisiki, i-anyanisi ye-1. Ukunambitha, songeza ipepper kunye netyuwa.
Ukulungiselela. Sithatha inyama yenyama ngaphandle kwamathambo, siya kuhlambulula iifilimu kunye neetoni, siya kuhlamba, siyidlulise nge-grinder yenyama kunye ne-grate ekulu, xuba nge-1 anyanisi, yongeza i-pepper kunye neetyuwa kwi-mass mass. Hlanganisa kakuhle inyama enqabileyo, yenza iibhola uze ubanike isimo esifanekileyo se-bitlets. Sifaka kwi-bituminous flour kunye nefry kwibhotela.
Isiqingatha se-anyanisi ethosiweyo sifakwe phantsi kwepopu, sibeka ama-mushroom kuwo (ubilisiwe kwaye uthosiwe), uzalise umhluzi we-mushroom kunye ne-stew for 10 okanye 15 imizuzu. Ukutya kwesitya: amazambane ezinamaqanda kumhluzi we-mushroom, engeza ibhotela kunye ne-tomato puree.
Ukulahlwa ngamacorries
Ukuzaliswa, thatha iikomityi ezine ze-cherries okanye i-cherries, ½ indebe yentshukela. Ukutyilisa, thabatha ½ indebe yekhilimu omuncu.
Ama-cherries amnandi okanye ama-cherry, sisusa amathambo, kwaye siyithululela i-pulp noshukela, masime imizuzu engama-25 okanye imizuzu engama-30, siza kucoca ijusi. Ukusuka kumajikijolo kunye nenhlama senza i-varenki kwaye siyipheke. Sisebenzela i-vareniki ngama cherry ngekhilimu omuncu kunye nejusi.
Vareniki ngebhekoni nesibindi
Izithako: i-700 grams yesibindi, i-anyanisi 2, i-100 grams yeenqatha, i-2 tablespoons ibhotela. Ukutyilisa sithatha isipuni 1 sebhotela. I-Pepper kunye netyuwa e-varenki yongeza ukunambitha.
Ukulungiselela. Siza kucima isibindi sesibindi, sihlambe, sipheke, usike sibe ngamaqhekeza amancinci, sidlulise nge-grinder yenyama, uguqule isonka esilisiwe, ugqoke nge-anyanisi othosiweyo, pepper, ityuwa uze udibanise kakuhle. Emva koko inhlama senza iVaviskiki, yongeza i-stuffing. Pheka uze usebenze etafuleni yevarenki ngesibindi, uwathulule ngebhotela elifudumeleyo.
Galushki
Kwiindawo zokutya zokutya zase-Ukraine zithandwa kakhulu. Le ngcawa ephekwe, etyunwe kwiikwere ezincinci, ibilisiwe. Iingcezu zenhlama siyifaka emanzini abilayo anetyuwa kwaye xa zifika, sipheka eminye imizuzu embalwa. Ukuthungela okubilisiwe kunikwa ibhotela ecikiweyo okanye nge-onion etaston.
Izithako: iifom e-3 zomgubo wengqolowa, uthathe iipunipoli ezi-3 zobisi-ukhilimu omuncu, amaqanda ama-4, iipunipoyi ezi-2 zeswekile, i-100 gram yebhotela, i-200 gram yeeshizi.
Ukulungiselela. Uluhlu lwamanzi, qhagamshelana namanzi kunye ne-¾ yemigangatho yamaqanda, uxoke inhlama emfutshane, uthathe izikwere ezincinci, upheke emanzini amanzi uze uphekwe. Sithatha ukulahlwa kwelahlwayo kwisitya, faka ushizi ogayiweyo, amaqanda, i-quarter ye bhotela ecibilikileyo, ityuwa, ukhilimu omuncu, ushukela, udibanise yonke into, uyibeke kwisibhokhwe esityinwe kwaye ubhaka ehovini malunga neyure. Sisebenzela ama-dumplings etafileni kwaye siwasela ngebhotela.
Ngoku siyazi ukuba yiyiphi i-cuisine yasezwelonke yase-Ukraine, izitya. Kule nqaku sikhombisa kuphela inxalenye yezidlo zase-Ukraine, sinethemba lokuba uyabathanda. Bon appetit.