Isaladi kunye ne-shrimps Kule saladi awufuni ukutshintsha okanye ukongeza nantoni na. Akukhona ukuba iphelele, kodwa iyavumelana ngokuqinisekileyo. Ekubunjweni kwayo azikho izithako ezingenakufumaneka, kulula kwaye zichanekile. Ingqwalasela ingakumbi kufuneka ihlawulwe kwi-sauce-iyigqibe ngokupheleleyo ingcamango kwaye idibene nemifuno kunye ne-shrimps. Kakade ke, i-shrimp ngaphezulu, eyona nto isondlo. Kodwa akusoloko oku kufumaneka kwivenkile. Ngokukodwa, ngokuqhelekileyo kufuneka unelisekile ngemveliso ye-ice cream. Nguye ngokwenene omele abe nomona, ngoko ke kulabo abahlala kulwandle. Kodwa ukuba isifo sakho sisitolo esikhulu, zilapha ezinye iingcebiso malunga nendlela yokukhetha umveliso ofanelekileyo: ungaze uthathe i-shrimp nomsila omnyama emva kwakho, kwaye ukuba uyingozi - yususe ngaphambi kokupheka; bathi abavelisi baseMzantsi-mpuma yeAsia izinto ezinqabileyo kunye ne-antibiotic - qaphela; kudlula i-shrimp, ezithengiswa ngesisindo kwaye "ihlanganiswe" kwiqhwa, kutheni ufanele uyihlawule? Ewe, ewe, iilebula: inokuxelela ezininzi okanye akukho nto. Kwimeko yokuqala, funda ngokucophelela kwaye uhlalutye, kwaye okwesibini - unike ukuthenga okungaziwa.
Izithako:- I-Shrimp efriziwe efriziwe 200 g
- Utamatisi 200 g
- Ikhukhamba 2 iipcs.
- I-dill entsha 15 g
- I-Pepper emnyama mnyama 4
- Utamatisi unamathisele 2 tbsp. l.
- IMayonnaise 100 g
- Garlic 1 clove
- I-Sugar 0.5 tsp.
- Ityuwa 4 isineki
- Inyathelo 1 Ukuze isaladi udinga iimveliso ezifana ne-shrimps, utamatisi olutsha, ukhukhamba, i-dill, unamathisa omuncu, i-garlic, i-mayonnaise (ukhilimu omuncu okanye i-yogurt), ushukela, ityuwa, i-pepper.
- Isinyathelo 2 Beka i-shrimps kumanzi abilisiwe abetyuwa ngomzuzu o-1, hlalani kwi-colander kunye ne-drain.
- Inyathelo 3 Utamatisi uphazamisa ngamanzi abilayo, udibanise kwaye ususe umnqweno kunye nembewu (luncedo kwi-sauce). Iitamatisi ezihlanjululwe zigalelwe kwiinqununu.
- Isinyathelo 4 Khaka ukhukhamba ube yimichilo emikhulu.
- Inyathelo lesi-5 Kwisitya, xuba i-tomori coriander kunye ne-tomato ukunamathela, i-garlic ekhethiwe, ushukela kunye netyuwa. Zonke izithako ziphantsi komhlaba.
- Inyathelo 6 Hlanganisa i-mayonnaise uze ubethe kwakhona. Makhele.
- Isinyathelo 7 Geza i-dill, yomile ngamaphuleki wephepha uze ucobe ngepeni.
- Isinyathelo 8 Khonza isaladi. Ukwenza oku, beka ukhukhamba, phezulu kweetamatato uze ufefe idayilithi. Pepper.
- Isinyathelo 9 Beka i-prawn kwiimifuno, uthele i-sauce phezu kwesaladi, pepper kwakhona kwaye usebenze ngaloo ndlela.