- I-Herring inosawoti - 100 igrama
- I-sausage ibilisiwe - i-Grams 200
- Amaqanda - iziqwenga ezimbini
- Ikhukhamba - iziqwenga ezimbini
- Iipatates - iziqhekeza ezintathu
- I-anyanisi eluhlaza (i-bundle) - 1 Piece
- Dill - - Ukunambitha
- I-Kvass - 1,5 ilitha
- Ityuwa - - Ukutya
- Ukhilimu omnandi - - ukunambitha
Indlela yokupheka i-okroshka yangaphambili kunye neengqungquthela? 1. Okokuqala, sibeka amaqanda namazambane. Ngoxa besesitofu, siya kulungisa zonke izithako. Xa amaqanda kunye namazambane ethu ephekwe, kuya kufuneka kucolile, kuhlanjululwe kwaye kunqunyulwe iibhubhu ezincinci. Amakhukhamba amancinci ahlambulule, adibanise kwaye anqunyulwe ngamabhobho amancinci okanye, ukuba unqwenela, bhala kwi-grater enkulu. 3. Hlanganisa i-anyanisi entwasahlobo kunye ne-dill, eyomile kwaye idibanise kakuhle. 4. Kwipuphu enkulu mxube ukutya okulungiselelwe - isobho, ikhukhamba, anyanisi eluhlaza, amaqanda namazambane. Gcina kakuhle. 5. Emva koko, i-herring (ukuba kukho isidingo esinjalo), peel, nqunqa uze ucobe. Yongeza kwi-pan nge ukutya okutyongwe. Gcina. 6. Ixesha lokunyusa i-okroshka kunye ne-kvass kunye netyuwa ukunambitha. Hlanganisa konke kwakhona. 7. Xa ukhonza, yongeza ukhilimu omuncu (ukuba ufuna) kwi-okroshka, ufafaze i-dill etyulini eluhlaza. I-okroshka yethu kunye ne-herring ilungele ukukhonza! Bon appetit!
IiNkonzo: 3-4