Ikhekhe ngeeapile kunye neidiliya Ukuphela kwehlobo kunye nokuqala kwekwindla kusisondeza ngobuninzi bamajikijolo kunye neziqhamo. Eli lixesha apho ufuna ukuthanda abantu abathandekayo bakho ngeziqhamo ezintle. Iipilisi ze-Apple-grape ngokweli phephelo ziya kukumangalisa ngokuthungwa komnene, i-juiciness, iphunga. Ukongeza isitashi kwintlama kuyenza ithenda, kunye ne-sinamon iya kuncedisa i-apple-grape flavour. I-pie emnandi kwidanga le-tea yenkuhlwa!
Izithako:- Uhlaza, ingqolowa 170 g
- Ishukela 170g
- I-Potato isitashi 3 tbsp. l.
- I-powder yokubhaka 1 tsp.
- Ioli ecocekileyo ye-Sunflow 60 ml
- Izidiliya zokukhanya 100 g
- Apple 700g
- Amaqanda inkukhu 3 amaqhosha.
- I-cinnamon powder 1 tsp.
- Inyathelo 1 Ukwenza ipayi, udinga iswekile, umgubo, isitashi, amaqanda, i-powder baking, i-oyileji, iidiliya, ii-apula.
- Inyathelo 2 Amaqanda atshayiswa ushukela ama-3-4 imizuzu.
- Inyathelo 3 Yongeza ioli yelanga, umgubo kunye ne-baking powder, isitashi. Naphinda ndibethe.
- Isinyathelo 4 Thele inhlama kwifom elungiselelwe (ine-17x17 cm). Phezulu ngeeapulo ezikhethiweyo kunye neidiya.
- Inyathelo 5 Hlasela isinamoni phezulu.
- Inyathelo lesi-6 Bhaka imizuzu engama-40 ngaphambi kokuqala kwi-180 ° C.