- I-Cheladelphia Cheese - 240 Grams
- Amagilebhisi - i-Grams ayi-400
- Iipistachios - 100 igramu
Ngoko, sinemveliso yesithathu kuphela: iipistachios, ushizi kunye neidiya. Okokuqala kuyimfuneko ukucoca ii-pistachios zethu kwi-shell kunye nayiphi na i-husks. Emva koko, kufuneka uguqule i-pistachio ibe yinto enkulu. Unokwenza kunye nomprosesa okanye enye into, kwaye ndiyenza ngokusebenzisa indlela ekhethiweyo - Ndiyongeza ipistachio kwisikhwama ... ... kunye nepini yokuqhafaza, siyahlula ngokupheleleyo iipistachios zethu. Ukuyigubungela akuyimfuneko, nangona iinqununu ze-pistachios zimele zibe ziincinci kakhulu. I-cheese kufuneka i-pre-cooled, kunye neidiya-ukuhlamba. Iidiliya zonke zihlanganiswe kakuhle ePhiladelphia. Ngoku sifuna ukucwangcisa kakuhle iibhola zethu kwiipistachios, ukwenzela ukuba i-cheese ne-nut crumbs zithathwe. Emva koko faka iibhola malunga nemizuzu engama-20-30 kwiqrijini ukuze uqine ngokuqinileyo. Iibhola ziyakunikwa. E mnandi!
IiNkonzo: 6-8