- I-Cheese - 200 Grams
- I-fletlet ye-Chicken - 300 Grams
- Amagilebhisi, i-bunch - 1 Piece
- Iimayonnaise - 1 Ukunambitha
- Amaqanda - amaqhekeza amathathu
- Ityuwa - 1 Ukunambitha
1. Hlanganisa i-fletlet yenkukhu uze uyipheke. Xa i-fillet iphekwe, masiyiphole phantsi kwaye unqumle kwiinqununu. 2. Ubilise amaqanda aphekiweyo, uhlambulule iigobolondo uze uwasika nge brusochkami. Sliced itiye kanye noshizi. 3. Hlanganisa amaqanda aqoshiwe kunye noshizi kwisitya. 4. Ngoku kufuneka udibanise apha i-mayonnaise netyuwa, xuba konke. 5. Ixesha lokuqalisa amagilebhisi. Siyahlamba iidiliya, sinqume nganye iberry zibe yizine. Amagquma avela kwiidiliya athatyathwa. Iidilidi ezincinci zongezwa kwisaladi. 6. Umvuzo wethu ulungele. (Ungasebenzisa zombini amagilebhisi amnyama kunye nokukhanya).
IiNkonzo: 6