- Iifama zeSaladi - 150 igrama
- Amagilebhisi aluhlaza - 75 iigremu
- Amagilebhisi Amnyama - amaGramu angama-75
- I-Suluguni ushizi - 300 iigremu
- Ioli yeoliva - 7 Ubugcisa. iipuni
- Iintlobo ze-basil kunye ne-thyme - - Ukunambitha
- Ijusi le-lemon - 1 st. i-spoonful
- I-powder powder - 1/2 yeaspuni
- Ityuwa, ipepper - - Ukunambitha
Siqala ngokulungiswa kwe-refueling. Hlanganisa isiqingatha seoli yeoli, i-lemon juice kunye ne-sugar powder. Yongeza ityuwa, i-pepper ne-thyme. Makhe eme. Sithatha isidlo esikhulu sokukhonza, udibanise isiqingatha samagilebhisi kunye neelayiki. I-Suluguni ishizi igalelwe amaqhekeza amancinci kwaye atywe kwioli yeoli kunye nomlilo okhawulezayo. Fry kude kube yigolide kwelinye icala, phenduka, ude uze ube negolide kwenye. Yongeza ushizi othosiweyo kwisitya sokukhonza, sizalise ngokugqoka kwethu, faka imifino emitsha kwaye udibanise. Siyalila kwaye sikhonze!
IiNkonzo: 3-4