- Inkukhu ye-Chicken - 300 Grams
- Iidiliya - 150 Grams
- Iifama zesaladi - - Ukunambitha
- I-Garlic - 2 Amazinyo
- Ioli yeoliva - 1/4 Iikhopu
- Ijusi ye-lemon - 1 ithisipuni
- Iityuwa, ipepper, iziqholo - - Ukunambitha
Ukudibanisa, ezi zethu izithako. Kwioli yeoli, gubungela i-clove ekhethiweyo. Kuvela uhlobo lweoli eliclicisi. Inkukhu yesangqa yinqumle ibe ngamaqhekeza obukhulu kunye no gazinga kule oli kuze kuphekwe. Ku malunga nemizuzu emi-5-6. Kwinkqubo yokucima, yongeza ityuwa, ipilisi kunye neenqweno ezithandayo. Kwidlodi yesaladi sisasaza amagqabi esaladi (epheleleyo, ngaphandle kokusika). Sisasaza kwisiqwenga isibindi kunye neidiya, sinqunywe kwisiqingatha. Nciphisa i juisi. Isaladi isilungile, kwaye ngoku - indlela yokuyidla ngokufanelekileyo. Inkqubo yile ndlela ilandelayo: siqala ukuhlwaya iidiliya, ngoko isiqwenga sesibindi, ke isaladi. Thumela emlonyeni kwaye ujabule :)
IiNkonzo: 3-4