Isaladi kunye namagilebhisi kunye nefloyi yenkukhu Mhlawumbi inhlanganisela ephumelele kakhulu neyintandokazi yenkukhu kwaye esi siqhamo sabonakaliswa kwisaladi ngeinaninate. Ngeli xesha inkukhu ebilisiwe ibonakala kwinkampani enezidiliya ezibomvu. Ukudibanisa okongeziweyo kwipaladi kuziswa i-Parmesan ushizi, edibaniswe ngokufanelekileyo kunye neidiliya, nangona kunjalo njengawo nawuphi na umsila. Kodwa imbewu edikiweyo inika i-piquant kuyo yonke into eyenzekayo. Kuyathakazelisa ukuba umfana omkhulu weparmesan ushizi nguNikolai Vasilievich Gogol. Emva kokuba wazama i-pasta eneparmesan egayiweyo, wafunda kubapheki ukuba alungiselele esi sidlo eyedwa waza wayifakela ngamachakethi. Ngokuqinisekileyo, le milinganiselo iguqulwa, kodwa kuphela ngenxa yokubonakalisa umlinganiselo opheleleyo wothando lomdlalo oqhelekileyo kwiiklasi zaseNtaliyane.
Izithako:- Isaladi kaLollo Rossa 100 g
- Inkukhu ye-Chicken 200g
- Amagilebhisi amnyama 100 g
- I-Parmesan ushizi 30 g
- Ukhilimu omuncu 3 tbsp. l.
- Imbewu ye-sunflower 1 tbsp. l.
- I-Pepper emnyama mnyama 4
- Ityuwa 4 isineki
- Inyathelo 1 Kuloo saladi, thabatha: iifotyi yenkukhu, amaqabunga eelayiki, iidiliya ezibomvu, imbewu eboyiweyo (ehlutshiwe), i-parmesan ushizi, ukhilimu omuncu, ityuwa, ipilisi.
- Isinyathelo 2 Pheka inkukhu ide iphekwe (malunga nemizuzu engama-30). Ipholile kwaye usike kunye neefayili.
- Inyathelo 3 Hlanganisa inkukhu ngekhilimu omuncu. ITyuwa kunye nepepper. Gcina.
- Isinyathelo 4 I-Grate ishizi kwi-grater.
- Inyathelo 5 Hlaba iidiliya zibe ngamahafu kwaye ususe amathambo kuwo.
- Isinyathelo 6 Geza amaqabunga emasaladi uze uyomise ngamathawula epilisi okanye ithayile ekhishini. Beka kwi-platelet ye-lettuce, phezu kwenkukhu kwi-ukhilimu omuncu.
- Inyathelo lesi-7 Yongeza ihafu yesidiya. Nciphisa isaladi ngembewu ebisiweyo (ehlanjululwe) kunye ne-parmesan ushizi. Khonza ngokukhonza iiplate.