- I-Cranberry - 1 i-Glass
- Igrisi okanye i-orange juice - iikomityi ze-0.5
- I-Sugar - 1/3 Iikomityi
1. Amajikijolo amasha okanye aqhotyoshelweyo angasetyenziselwa i-sauce. Cranberries kwaye uhlanza. Beka i-scranberries epanini. 2. Gubungela amajikijolo ngeshukela uze uthele ijusi owakhethile. Hlanganisa kwaye ubeke ubushushu obuphantsi kakhulu. Xa i-sauce ibilisa, yipheke malunga nemizuzu engama-10. Umbane ungabilisa ngokukhawuleza. Musa ukukhathazeka, unokongeza ijusi. Ukuba iJusi ayikho, phakamisa phezulu amanzi. Amanye amajikijolo aphuka, ezinye zihlala zihambelana. Okuqhelekileyo. Ukuba upheka i-sauce yokutya inyama okanye iintlanzi, unako ukongeza i-garlic, i-nutmeg okanye i-herbs spicy kwi-sauce. Kuxhomekeke kwintetho yakho. Kuhle kwaye ngaphandle kwexesha. Kuya kuba mnandi kunye nexesha lakho lexesha. Uyazi ukuba unyaka ngamnye ngoNovemba eMelika, umkhosi wokubonga uyabhiyozelwa. Ngoko i-turkey eneenkcukacha zendabuko ikhonjwe khona nge-sauce ye-cranberry. Ngoko ke, ukuba unquma ukupheka intaka, yenza i-sauce. Isitya sakho siya kufumana intsha entsha.
IiNkonzo: 3-4