Spaghetti isiNtaliyane
- Spaghetti
- Scallops
- I-Shrimp
- Iwayini elimileyo elomileyo
- Utamatisi we Cherry
- I-Mussels
- Cream
- Parsley
- Ityuwa
- Pep pepper
Indlela yokulungiselela ukutya:
I-spaghetti ibilise ekubileni kwamanzi anamanzi uze uphekwe. I-Scallops ifafaza ityuwa kunye nomnyama omnyama ukusuka kumacala amabini. Gweba iigobolondo ze-shrimp, ushiye umsila. Yongeza i-scallops kunye ne-prawns kwi-pan yokutshiza kunye neoli ye-oliva efudumeleyo kwaye ngokukhawuleza u-Fry ukusuka kumacala amabini ukuya kwe-1-2 imizuzu. Yongeza iwayini elimhlophe, uphuphuke, uze ungeze iitamatisi ezinomsila. i-garlic eqoshiwe kunye ne-pepper edibeneyo kunye ne-stew 1-2 imizuzu. Emva koko faka umhlanzi weentlanzi, i-mussels, ukhilimu, i-pasta kwaye ufudumale imizuzu emi-2-3, udibanise kakuhle. Bese ususe ipenki yokucima esitofu. Faka i-paste kwisitya esikhulu esinzulu, ufake i-mussels, i-shrimps malunga ne-paste. Beka iinkcazo phakathi kwendawo yokunamathisela. Namathisela unobumba kunye ne-parsley eqoshiwe, ufake i-sprig ye-parsley phakathi (1 g).
Spaghetti "iCarbonara"
- 170 g ye spaghetti
- 30 g yebhekoni
- 100 ml umhluzi wenkukhu
- I-carbonara sauce
I-carbonara sauce:
- 100 ml yekhefu 33%
- 20 g yeparmesan
- 2 izikhupha zamaqanda
- 0.1 g abamnyama abamnyama
Indlela yokulungiselela ukutya:
I-Sauce "iCarbonara". Hlanganisa izikhupha zeqanda, ukhilimu, i-parmesan kunye ne powder. Kufuneka kufumaneke ukufana okufanayo. I-spaghetti ibilise ngamanzi abilayo. Faka i-bacon ebongwe ngaphambili, umhluzi wenkukhu, i-pasta ephekiweyo kwaye upheke imizuzu engama-1-2 kwi-pan yokutshisa. Emva koko bhengeza i-sauce esilungisiweyo esilungisiweyo, i-cheese kunye ne-ukhilimu, ugxininise kwaye udibanise enye imizuzu engama-1-2, ngaphandle kokuthintela, kude kube yinyani. Faka i-paste "iCarbonara" kwindawo ephambili. Phezulu kunye nompompe omnyama kwi-perzemolki. Ukukhonza ngokuhlukileyo i-parmesan ushizi. I-Spaghetti e-Carbonara i-sauce yinto yokutya yaseChina yaseklasini, enye yeendlela zokupheka zepasta ezithandwa kakhulu emhlabeni, ukutya okuqhelekileyo kwabavukuzi belahlekileyo baseTaliyane. Enyanisweni, i-carbonara ithetha ummbizi wamalahle.
"Intliziyo yaseItaly"
- iibergergines
- 100 amagremu weetamatato ezinamathe
- 25 gr gr. Mozzarella ushizi
- 60 g we-tomato sauce
- 10 grams yeparmesan
- 3 g fresh basil
- 1 g ye-oregano eyomile
Indlela yokulungiselela ukutya:
Sika utamatisi zibe ziinqununu (iinqununu ezine nganye), u-1-1.5 cm ubukhulu, emva kokususa i-peduncle. Isitshalo seqanda okanye isangqa seqanda (eggplant 4). Faka isangqa kwisitya, ukutshintshana kunye neetamatato, ufefe i-oregano. Emva koko, phezu kwemifuno, sebenzisa i-tomato sauce ngokufanayo, ke usasaze i-parmesan ushizi kunye ne-mozzarella, phezulu kunye ne-tomato sauce. Ukucoca ngokutsha kwi-microwave imizuzu eyi-1.5. Isitya kufuneka sidaywe nge-sprig ye-basil esitsha.
Fettuccine "Anna Saciliana"
- 170 g ye-fettuccine
- 30 g yolwandle lolwandle
- 50 amagremu ezinhlanzi
- 30 g yeminquma yeminquma
- 15 g yeoli yeoli
- 100 g ye-tomato sauce
- 100 g yentsimbi yentlanzi
- 2 g fresh basil
- Umthunzi omnyama uphantsi
- ityuwa ukula
Indlela yokulungiselela ukutya:
I-Fettuccine ibilise ngamanzi abilayo. Sika i-sprig ye-basil ibe yimichilo. I-Scallops (ijika ibe yimizuzu emibili) kunye nemfucu efafazwe ngetyuwa, i-pepper emnyama kumacala amabini. Yongeza i-scallops kunye ne-prawns kwi-pan yokupaka ngeoli ye-oli ye-oli ye-oli ye-oli ye-oli ye-oli ye-oli ye-oli ye-oli ye-oli ye-oyile. Emva koko faka umhlanzi weentlanzi, i-tomato sauce, i-pasta ebilisiwe, iminquma kunye nokufudumala kwemizuzu emi-2-3. Ekupheleni kokupheka, faka i-basil eqoshiwe, udibanise kakuhle kwaye ususe ipenki yokucima kwisitofu. Faka i-paste kwi-plates enkulu, qalela i-shrimp malunga ne-paste. Beka i-scallops phakathi kwendawo yokunamathisela. Ukuhlobisa isidlo kunye ne-residu ye-basil entsha.
I-Souffle Souffle
- 100 g ye chocolatelethi emnyama
- 250 ml ukhilimu (33-35%)
- 75 g iswekile
- 5 g yegelatin
I-Gelatin igxobhoze kwi-75 ml yamanzi abilayo abilisiwe kwaye ushiye ihora eli-1. Emva koko uze kumathumba, kodwa ungabilisi. Ipholile kwiqondo lokushisa. I-tshokolethi iyancibilika kwindawo yokuhlambela amanzi kwaye ipholile kwindawo yokushisa. I-Cream ibetha ngeswekile, yongeza i-ts'olethi encibilikile kunye ne-gelatin kwaye uvuse. Ukusabalalisa kwi-crockery. Faka efrijini ngeeyure ezingama-5-6. Ukuhlobisa ukuthanda kwakho.
Ikhekhe "Iqhwa"
- Amaqanda ama-3-5
- 0.75 iikomityi zeshukela elenziwe ngophuli
- 0.75 iikomityi zeshukela
- I-100 g ibhotela e-cream "soda" kwisipu sesipuni
- iviniga • 1-1.5 iikomityi zamannuts
- umgubo kwiso (inhlama kufuneka iphendule kakhulu)
Indlela yokulungiselela ukutya:
Ukubetha iiprotheni, ngokuthe kancinci ukongeza ushukela ophuhliweyo kuze kube yilwanyana, i-foam epholileyo (ngokubhekiselele kwindlela yokuthoma ye-meringue). I-Yolks yokugaya iswekile, ke, uqhubeka uvuselela, wongeze i-bhotela, i-soda, iviniga kunye nomgubo. Utywala uphuma umqulu okhulayo ngokusasazeka ngeminwe kwi-baking sheet kwi-thickness of 0.5-1 cm. Beka kwi-ovini, uphelele kwi-180 ° C, uze ubhaka kuze kube nombala wegolide (ubuncinane iyure). Nangona ikhekhe ibonakala ikhangeleka kakhulu, ngeeholide ingahlobiswa naluphi na ukhilimu kunye namajikijolo.
I-egg sandwiches ngeeshizi
- Iingcezu ezi-4 zesonka sesonka
- 2 amaqanda abilisiwe
- 50 gr yeeshizi
- 1 tbsp. isipuni segalikhi
- 1 tbsp. i-spoonful of parsley eluhlaza
- 2 tbsp. iipuni zeeayonnaise
- ikhukhamba yetyuwa yokuhlobisa
Indlela yokulungiselela ukutya:
Amaqanda aqhekeza kakuhle, adibanise noshizi, igalikhi kunye nemifino. Ixesha kunye ne-mayonnaise kwaye udibanise. Umxube ucolile. Yenza izicengca zesonka kunye nomxube olungiselelwe. Ugqoke i sandwiches kunye nemifino kunye neesangqa zekhukhamba yeryuwa.