I-Veal chops nge-cream sauce

1. Okokuqala, sihlamba inyama, ngoko siyinqumle inyama kwiimbombo ngekrele elibukhali ( Izithako ezinzima : Imiyalelo

1. Okokuqala, sihlamba inyama, size sinqume inyama kwiibhande ngekrele elibukhali (ubukhulu beengqungquthela malunga nenye nesiqingatha ukuya kwisentimitha ezimbini). Ngokufihla ifilimu inyama kwaye uyibethe kakuhle, ukuze ubukhulu bayo bube malunga nesiqingatha sesentimitha. Zama ukungabhidliza inyama. 2. Thela iifom, ufulawa kunye netyuwa kwisitya esikhulu kwaye udibanise konke kakuhle. Siphonsa iziqwenga zenyama ezixutywe kumxube obangelwayo. 3. Ukutshisa iphoyi ukufudumala kakuhle, yongeza ioli kunye nemizuzwana engamashumi amathathu emacaleni omabini inyama inyama. Ukudlulela inyama akuyithandeki, kuba iya kuba yome. Umthamo kufuneka uhla ngevolumu. Sibeka inyama kuyo nayiphi na isidlo esifanelekileyo, kwaye ngelixa silungiselela umsila, siyifaka kwindawo efudumeleyo. 4. Hlanza i-anyanisi, uze uyifake ngokukhawuleza, epanini, apho inyama ifakwa khona, gaza i-anyanisi. Songeza igalikhi kwi-anyanisi. Fry ukusabalalisa uze uthele kwiwayini. Sivumela imizuzu emibini okanye emithathu. Ngoku songeza ukhilimu kunye nemifuno, silungiselela enye emibini okanye emithathu imizuzu. Siyakhuphaza. I-sauce kufuneka ikhuphe. Ukuba akukho nto ityuwa, ityuwa. 5. Ngaphambi kokuba usebenze, galela inyama nge-sauce. Isaladi eluhlaza kunye namazambane ahlambulukileyo uya kuba yinto efanelekileyo kakhulu yokutya.

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