- Amakhukhamba amasha - 1 kilogram
- I-Soy sauce-2 izinto. iipuni
- Ioli yefuno - 2 izinto. iipuni
- Iigali - amazinyo 3-4
- Iviniga yetafile - 1 st. i-spoonful
- ISesame - 1 st. i-spoonful
- I-peli pepper (umhlaba) - i-pinch 1
Iikhukhamba zihlanjululwe kakuhle, ukuba ulusu lusizi, ngoko unokususa. Khaka ukhukhamba kwiibhakhwe okanye kumacangci. Sifake kwisitya esingqongqo esaneleyo, silale ngetyuwa, sixube kwaye sishiye malunga nemizuzu engama-20, ukuze ikhukhamba ihlale ijusi. Emva koko uthele ijusi eyimfihlo uze ufake i-cucumber sauce, iviniga kunye ne-chili pepper kwikhukhamba. Dlulisa ioli yeoli kwifryyry, yifake emlilweni uze ungeze i-sesame. Khawukhawuleze uze uguqule umbala. Ngokulandelayo, yongeza ioli yekhukhamba kunye nembewu yeesame, xuba kwaye ungeze igalikhi. Sifake isitya kwisifriji ukuhambisa iiyure eziyi-1-2. Yenziwe!
IiNkonzo: 4-7