Isobho se-garlic cream

1. Gweba igalikhi. 2. Yinqumle isonka. 3. Beka igalikhi embizeni yamanzi (i-pokr Izithako:

• Isonka seengqolowa ezimhlophe (iinqununu) - iingcezu ezi-6
• Iigrafu (iintloko) - iingcezu ezi-4
• Umhluzi wenkukhu (ii cubes) - iingcezu ezine
• I-cream Catty - 1 i-Glass
• I-Butter - 2 Ubugcisa. iipuni
• Ityuwa - - Ukutya

Imiyalelo

1. Gweba igalikhi. 2. Yinqumle isonka. 3. Beka igalikhi embizeni yamanzi (gcoba igalikhi kwisiqingatha-umunwe ngamanzi), galeka umlilo. Susa xa amanzi eqala ukwenza "ingxolo," kodwa ungayifaki kwimilenze. Ukucoca amanzi. Emva koko uthele elitsha kwaye uphinde wenze inkqubo. Emva koko, gcwalisa i-pan nge-3 1/2 iikomityi zamanzi, wongeza i-garlic kunye ne-cubes cubes. 4. Emva kwemizuzu engama-7-8, xa igallic iphosa, yongeza isonka (unako ukuqubuka), ubilise, uze ukhiphe kwaye uphinde ubilise. Yongeza ioli. Xa i-oyile iyancibilika, susa kwisitya. Isobho sihlanjululwe nge-blender kwaye sithululelwa kwiiplate. E mnandi!

IiNkonzo: 4-5