- Iipatates - 350 iigremu
- Inkukhu ye-Chicken - i-Grams 200
- Iikhukhamba - 200 igrama
- I-anyanisi eluhlaza - iGramu ezingama-30
- ITyuwa - 1/2 ithisipuni
- I-inkukhu yenkukhu - iziqhekeza ezine
- I-Mustard - 2 iispuni
- I-Red Radish - 150 Grams
- IDill - 30 Grams
- I-Tang isasa- 900 Milliliters
Iipatata, amaqanda kunye nenkukhu ubilise ngokuhlukileyo kude kube yiphekwe. Sika iiitatayi zibe ngamabhubhu amancinci. Amaqanda ahlambulukileyo, iprotheni ihlukaniswe kwi-yolk. Iiprotheyini zinqunywe kwiikerubhi ezincinci. Yolk mash kunye nesardadi. Ukucoca ngokugqibeleleyo i-fillet ebilisiwe. Iikhukhamba zihlanjululwe (ukuba iikomkom zincinci - unokushiya i-peel) kwaye unqunyulwe kwiikhabhi ezincinci. Ngokufanayo, ngokukhawuleza ukusika ama-radishes. Ekugqibeleni, nqabisa kakuhle imifino. Zonke izithako zixutywe kwisitya esikhulu esikhulu se-okroshki. Gcwalisa nge-non-carbonated tam - kunye ne-okroshka ilungile. Bon appetit!
IiNkonzo: 4