Iibhonsi zokutya kwasekuseni Ndicetyisa ukulungiselela isidlo sakusasa okanye i-tea ukuze sidle isidlo sakusihlwa, i-delicious cream cream buns nge jam. Ngomlinganiselo omncinci kunye nemveliso emfutshane encinci, uya kufumana ikhekhe elimnandi elenziwe ngokutsha eliya kukumangalisa wena kunye nosapho lwakho ngomnatha omnene. Islet of jam kunye nobuncinci obuncinci ngaphakathi kwebhan efanelekileyo kakhulu kwaye iya kuphucula kuphela ukubhaka, nangona iibhokhwe ezinjalo zingabhaka ngaphandle kwejam ngaphakathi.
Izithako:- Amaqanda inkukhu 1 pc.
- Uhlaza, ingqolowa 185 g
- I-powder yokubhaka 1 tsp.
- I-Sugar 4 tbsp. l.
- Ukhilimu omuncu 6 tbsp. l.
- Ityuwa 1 g
- Izithelo 60 g
- Inyathelo 1 Ukulungiselela i-cream cream buns nge jam, sidinga ufulawa, ushukela, iqanda, ukhilimu omuncu, ujamu.
- Inyathelo 2 Hlaba iqanda ngeeshukela.
- Inyathelo 3 Yongeza ukhilimu omuncu.
- Inyathelo 4 Hlanganisa umgubo ococekileyo kunye ne-baking powder kunye netyuwa.
- Inyathelo 5 Ukuhambelana kwenhlama - ubuninzi obuphakathi.
- Isinyathelo 6 Beka isipuni se-1 senhlama kwi-mold ye-muffin egcotyiweyo ngeoli yezityalo.
- Inyathelo 7 I-Top - 1 ithispoon ye jam.
- Isinyathelo 8 Gubungela i-jam kunye nesinye isipuni sesinhlama.
- Inyathelo 9 Bhaka imizuzu engama-25 kwi-180 ° C.