- Amapricot - 1 kilogram
- IGraar - 400 Grams
- I-Acit Acid - 1 iTaspoon
- Vanillin - 1-2 iziqwenga (i-sachets)
Ukuqala, sihlamba ii-apricot kakuhle phantsi kwamanzi. Emva koko sithatha ama-apricot kwi-apricot Emva koko ubeke iinqumlo zee-apricot zibe yipenki enzulu kwaye uzibeke kwisitofu. Ama-apricot apheka ngokushisa okuphantsi ngaphantsi kwesimbobo esivaliweyo, de kube isiqhamo singavunyelwe ukuba sibe nejusi kwaye senziwe lula. Emva koko, susa ama-apricots emlilweni uze upholise izikhumba kwi-apricot nganye. Emva koko, i-apricots kufuneka ibuyiselwe kwi-sieve. Kananjalo uphinde ulinganise amaninzi amabhiliki ukuze ukwazi ukuba ishukela iyadingeka. I-1 kg yama-apricot i-400 grams yeswekile. Ngoko bala ukuba ushukela uza kuyidinga. Emva koko ubeke iibhabhatshini kwi-heat ephakathi kwaye uphuphuke malunga nemizuzu engama-30, uvuselela rhoqo ngesipuni somthi. Emva koko, usebenzisa i-tablespoon, yongeza inani elifunekayo leswekile, ukunciphisa ubushushu kwaye upheke de ushukela upheliswe ngokupheleleyo, kwaye i-jam ayiyikukhupha. Amabhanki atyunjwa. Ukupheka ukupheka. Emva koko kwiibhanki sithela i-jam eshushu kunye ne-coork. Emva koko faka izimbiza ezingenakucala kwindawo ekhutshileyo, efudumeleyo kwaye eyomileyo, gubungela ngeengubo ezifudumele kwaye ushiye khona iintsuku ezingama-2-3.
IiNkonzo: 5-7